Baked stuffed mushrooms RecipeBaked Stuffed MushroomsBy Veggie Fest TeamGuests will love these sizzling-hot mushrooms mounded high with our savory filling.
Cinnamon peanut butter overnight oats RecipeCinnamon Peanut Butter Overnight OatsBy Veggie Fest TeamStart your morning with this homemade oatmeal that’s ready to go! Mix it up by using different nut butters and fruit garnishes.
BBQ Jackfruit Acooba RecipeBBQ JackfruitBy Veggie Fest TeamFrom India to North America, jackfruit lends itself to countless variations. Here, vegan chef Acooba Scott offers a satisfying filling for a meal. Go as spicy or smoky as you like!
pina colada fruit salad recipePiña Colada Fruit SaladBy Veggie Fest TeamClassic tropical flavors make this a true crowd-pleaser. If fresh pineapple or mango is not available, consider substituting frozen versions. Even canned fruit packed in juice can be used; the result won’t have the same delicate fragrance, but can still be enjoyed.
vegan pad thai recipeVegan Pad ThaiBy Veggie Fest TeamIt’s hard to find a vegan version of Pad Thai, but look no further because we’ve got you covered. We present to you: Vegan Pad Thai! When making this dish, feel free to add or subtract vegetables to suit your palate. A generous amount of garlic plays a key role in the delectable sauce. 
Baked kale chips RecipeBaked Kale ChipsBy Veggie Fest TeamDo you have trouble getting your children to eat their greens? Here’s an idea sure to please the most finicky eater: kale chips! Bake until crispy with sweet or savory seasonings, depending on your preference.
whole meal salad recipeWhole Meal SaladBy Veggie Fest TeamAn extravaganza of highly nutritious ingredients
summer salad recipeSummer SaladBy Veggie Fest TeamWhen you think of a light and refreshing salad for summer, teaming fresh berries and greens is a perfect combination.
1 2 3 4 5

Show Buttons
Hide Buttons