Bulgur PilafPilaf doesn’t always mean rice. Try this bulgur recipe for a tempting alternative!Burmese Noodle SaladMun Wong, owner of Alice & Friends Vegan Kitchen in Chicago , and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.BurritosSoft flour tortillas are wrapped around a savory filling.Café CocoaBrazilian hot chocolate with a mocha touch!CaponataThis robust Italian salad is equally enjoyable as a sandwich filling, a topping for veggie burgers, or spread on crostini as an appetizer for your next gathering.ChapatisThese chewy, flat rounds of whole wheat bread are traditionally served at every Indian meal.Cheddar Cheese SoupThe village of Cheddar, England is home to this mellow and popular soup. For a gluten-free
version, be sure to check the broth ingredients.Chia Pudding ParfaitHealthful, smooth chia pudding is a perfect match for crunchy granola and flavorful fruits. This parfait is beautiful to serve, as well!Chocolate Banana Almond SmoothieChocolate Chip CookiesThis fail-proof classic recipe, featuring chocolate and pecans, makes about 4 dozen. Popular with all ages, this version stores well, so consider doubling the recipe and freezing any extras. Chocolate MousseDon’t let the prunes fool you – this is a rich, velvety-smooth pudding.Churros with Hazelnut Chocolate Sauce (Vegan, Gluten-free)Violeta Patiño prepared these vegan, gluten-free Churros with Hazelnut Chocolate Sauce at our February 9th, 2019 “Valentine Lunch Mexican Style” cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Churros are a mouthwatering, popular treat in Mexico, and when dipped into vegan hazelnut chocolate sauce, you can easily see why!