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Veggie Fest Recipes

We are dedicated to keep providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Barley and Veggie SoupBy Veggie Fest TeamA steaming bowlful of this wholesome, old-fashioned soup is always welcome. The addition of tofu, optional in this recipe, will pump up the amount of protein in each serving.
Basic OmeletBy Veggie Fest TeamHere tofu is transformed into a remarkable eggless omelet. Low in cholesterol and easy to prepare, this omelet is delicious with any of our tasty fillings.
BBQ JackfruitBy Veggie Fest TeamFrom India to North America, jackfruit lends itself to countless variations. Here, vegan chef Acooba Scott offers a satisfying filling for a meal. Go as spicy or smoky as you like! Presented by Acooba Scott at Veggie Fest 2016.
Black Bean Veggie BurgerBy Veggie Fest TeamThis delicious, protein-filled Veggie Burger couples great taste with the perfect amount of spice. Guaranteed to please your whole family!
Black-Eyed PeasBy Veggie Fest TeamTarina Dhanani created this flavorful recipe that you can enjoy year-round. Black-eyed peas are considered good luck in the southern United States when eaten at New Year’s. Certainly, this dish will bring you luck when shared with friends and family.
Bulgur PilafBy Veggie Fest TeamPilaf doesn’t always mean rice. Try this bulgur recipe for a tempting alternative!
Burmese Noodle SaladBy Veggie Fest TeamMun Wong, owner of Alice & Friends Vegan Kitchen in Chicago , and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
BurritosBy Veggie Fest TeamSoft flour tortillas are wrapped around a savory filling.
Café CocoaBy Veggie Fest TeamBrazilian hot chocolate with a mocha touch!
CaponataBy Veggie Fest TeamThis robust Italian salad is equally enjoyable as a sandwich filling, a topping for veggie burgers, or spread on crostini as an appetizer for your next gathering.
Chana MasalaBy Veggie Fest TeamTo highlight a special dinner, serve this easy rendition of Indian-style chickpeas with rice and plain nondairy yogurt.
ChapatisBy Veggie Fest TeamThese chewy, flat rounds of whole wheat bread are traditionally served at every Indian meal.
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