Vegan Pad ThaiIt’s hard to find a vegan version of Pad Thai, but look no further because we’ve got you covered. We present to you: Vegan Pad Thai! When making this dish, feel free to add or subtract vegetables to suit your palate. A generous amount of garlic plays a key role in the delectable sauce. Vegetable and Nut StuffingA convenient prepared dressing mix provides the seasoning here, while fresh vegetables and
crunchy nuts offer a made-from-scratch effect. For a vegan version, be sure to check the
ingredients on the package.Vegetable Chow MeinMun Wong, owner of Alice & Friends Vegan Kitchen in Chicago, and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Vegetable Pasta PuttanescaOur Veggie Fest team member, Sue Rose, developed a vegan version of Puttanesca with big flavor and zest. The harmony of its ingredients satisfies the palate, bite after bite.Veggie Soy BowlRocío González prepared this Exquisite Veggie Soy Bowl at our Saturday, February 16, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.WassailHot, spiced cider is always a seasonal favorite.Watercress Lime CocktailAn enjoyable combination that is rich in vitamins A and C!Whole Meal SaladAn extravaganza of highly nutritious ingredientsWhole Wheat PurisThese delicate puffs of deep-fried bread make a wonderful accompaniment to an Indian dinner.