German Potato SaladFor many decades Germany has shared delectable potato recipes with the world. Variations on
this salad, which can be served warm or cold, are some of the most popular.Gluten-Free Chocolate Chunk CookiesChocolate chips, nuts, and coconut combine beautifully in this gluten-free cookie.Hand Rolled SushiThis traditional Japanese dish is an impressive way to start a party. When ready to serve, just set up your sushi bar with an attractive array of ingredients and let your guests do the rest.Hibiscus Flower Tamales with Red Chili SauceVioleta Patiño prepared these vegan Hibiscus Flower Tamales at our January 19th, 2019 Spanish-language cooking class at the Science of Spirituality International Meditation Center in Lisle, Illinois. Enjoy this moist tamale recipe with hints of sunshine. Kashmiri-Style CauliflowerOur recipe is a regal presentation often served at Indian weddings with rice pilaf and naan (Indian bread).Lentil AtoleVioleta Patiño prepared this cinnamon flavored Lentil Atole at our January 19th, 2019 Spanish-language cooking class held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Lentil PâtéThis dish is an adaptation of a traditional Middle Eastern recipe. It can be served hot or cold, as a pâté with bread or crackers, or in combination with cheese, yogurt dressing, and sprouts, tucked into a pita sandwich.Middle Eastern Triple-Decker SandwichImpress your guests with this attractive layered loaf. It is ideal for picnics or parties.Mock Pineapple Mai TaiEntertaining? This is ideal for serving with appetizers or hors d’oeuvres.OatcakesIn Great Britain, crisp, thin oatcakes are often served with butter and preserves or cheese.Olive Pasta Salad with Italian DressingHere is an ideal salad for a potluck or picnic, quick and simple to make.Orange-Maple Candied YamsThe flavors of maple and orange make these yams a delicious and festive addition to any meal.