Anadama BreadThe traditional use of cornmeal with molasses makes this Early American bread a favorite.Baked Stuffed MushroomsGuests will love these sizzling-hot mushrooms mounded high with our savory filling.Banana BreadThe marvelous flavor of banana permeates this popular cake-like loaf. Spread with cream cheese, fruit butter, or nut butter for a teatime treat or to enjoy any time of the day.Basic OmeletHere tofu is transformed into a remarkable eggless omelet. Low in cholesterol and easy to
prepare, this omelet is delicious with any of our tasty fillings.Black-Eyed PeasTarina Dhanani created this flavorful recipe that you can enjoy year-round. Black-eyed peas are considered good luck in the southern United States when eaten at New Year’s. Certainly, this dish will bring you luck when shared with friends and family. BurritosSoft flour tortillas are wrapped around a savory filling.CaponataThis robust Italian salad is equally enjoyable as a sandwich filling, a topping for veggie burgers, or spread on crostini as an appetizer for your next gathering.Chocolate Banana Almond SmoothieCreamy, Chocolatey Goodness!Chocolate Chip CookiesThis fail-proof classic recipe, featuring chocolate and pecans, makes about 4 dozen. Popular with all ages, this version stores well, so consider doubling the recipe and freezing any extras. Chocolate MousseDon’t let the prunes fool you – this is a rich, velvety-smooth pudding.Cinnamon Streusel Coffee CakeWant to wow your guests at your next brunch? This Cinnamon Streusel Coffee Cake, loaded with buttery, cinnamon goodness, never fails to impress. Vegan and gluten-free option!Classic SconesYou’ll find these wedge-shaped Scottish biscuits perfect for a light luncheon or tea.