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WELCOME TO THE VEGGIE FEST RECIPE SITE

We, at Veggie Fest Chicago, are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Anadama BreadBy Veggie Fest TeamThe traditional use of cornmeal with molasses makes this Early American bread a favorite.
Baked Stuffed MushroomsBy Veggie Fest TeamGuests will love these sizzling-hot mushrooms mounded high with our savory filling.
Banana BreadBy Veggie Fest TeamThe marvelous flavor of banana permeates this popular cake-like loaf. Spread with cream cheese, fruit butter, or nut butter for a teatime treat or to enjoy any time of the day.
Basic OmeletBy Veggie Fest TeamHere tofu is transformed into a remarkable eggless omelet. Low in cholesterol and easy to prepare, this omelet is delicious with any of our tasty fillings.
Black-Eyed PeasBy Veggie Fest TeamTarina Dhanani created this flavorful recipe that you can enjoy year-round. Black-eyed peas are considered good luck in the southern United States when eaten at New Year’s. Certainly, this dish will bring you luck when shared with friends and family.
BurritosBy Veggie Fest TeamSoft flour tortillas are wrapped around a savory filling.
CaponataBy Veggie Fest TeamThis robust Italian salad is equally enjoyable as a sandwich filling, a topping for veggie burgers, or spread on crostini as an appetizer for your next gathering.
Chocolate Chip CookiesBy Veggie Fest TeamThis fail-proof classic recipe, featuring chocolate and pecans, makes about 4 dozen. Popular with all ages, this version stores well, so consider doubling the recipe and freezing any extras.
Chocolate MousseBy Veggie Fest TeamDon’t let the prunes fool you – this is a rich, velvety-smooth pudding.
Cinnamon Streusel Coffee CakeBy Veggie Fest TeamWant to wow your guests at your next brunch? This Cinnamon Streusel Coffee Cake, loaded with buttery, cinnamon goodness, never fails to impress. Vegan and gluten-free option!
Classic SconesBy Veggie Fest TeamYou’ll find these wedge-shaped Scottish biscuits perfect for a light luncheon or tea.
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