Anadama BreadThe traditional use of cornmeal with molasses makes this Early American bread a favorite.Avocado ToastVegetarians have enjoyed avocado on toast for decades, and now this open-faced sandwich is super trendy. Bursting with health benefits, this quick presentation is easy to make, and oh, so good!Baked Stuffed MushroomsGuests will love these sizzling-hot mushrooms mounded high with our savory filling.Banana BreadThe marvelous flavor of banana permeates this popular cake-like loaf. Spread with cream cheese, fruit butter, or nut butter for a teatime treat or to enjoy any time of the day.Barley and Veggie SoupA steaming bowlful of this wholesome, old-fashioned soup is always welcome. The addition of
tofu, optional in this recipe, will pump up the amount of protein in each serving.Basic OmeletHere tofu is transformed into a remarkable eggless omelet. Low in cholesterol and easy to
prepare, this omelet is delicious with any of our tasty fillings.Black-Eyed PeasTarina Dhanani created this flavorful recipe that you can enjoy year-round. Black-eyed peas are considered good luck in the southern United States when eaten at New Year’s. Certainly, this dish will bring you luck when shared with friends and family. Bulgur PilafPilaf doesn’t always mean rice. Try this bulgur recipe for a tempting alternative!BurritosSoft flour tortillas are wrapped around a savory filling.CaponataThis robust Italian salad is equally enjoyable as a sandwich filling, a topping for veggie burgers, or spread on crostini as an appetizer for your next gathering.ChapatisThese chewy, flat rounds of whole wheat bread are traditionally served at every Indian meal.Cheddar Cheese SoupThe village of Cheddar, England is home to this mellow and popular soup. For a gluten-free
version, be sure to check the broth ingredients.