Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Sweet Potato Quesadillas with KaleBy Veggie Fest TeamAraceli Flores took traditional quesadillas to a new level of tasty with this at our March 16, 2019 cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Anadama BreadBy Veggie Fest TeamThe traditional use of cornmeal with molasses makes this Early American bread a favorite.
Tropical OatmealBy Veggie Fest TeamLet this Hawaiian variation brighten your mornings!
Cream of Tomato Soup with Indian SpicesBy Veggie Fest TeamRahul Mendiratta prepared this delicious Cream of Tomato Soup with Indian Spices at our January 12, 2019 Indian Cuisine cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Mock Pineapple Mai TaiBy Veggie Fest TeamEntertaining? This is ideal for serving with appetizers or hors d’oeuvres.
Rice and Tahini BurgerBy Veggie Fest TeamThese appealing burgers are enriched with ground almonds, miso, and tahini.
Tex-Mex TorteBy Veggie Fest TeamYou can build a Mexican meal around this satisfying entrée by serving it with guacamole and crisp corn chips.
Classic SconesBy Veggie Fest TeamYou’ll find these wedge-shaped Scottish biscuits perfect for a light luncheon or tea.
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Check out our veggie cooking videos

Sweet Potato Quesadillas with KaleBy Veggie Fest TeamAraceli Flores took traditional quesadillas to a new level of tasty with this at our March 16, 2019 cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Anadama BreadBy Veggie Fest TeamThe traditional use of cornmeal with molasses makes this Early American bread a favorite.
Tropical OatmealBy Veggie Fest TeamLet this Hawaiian variation brighten your mornings!
Cream of Tomato Soup with Indian SpicesBy Veggie Fest TeamRahul Mendiratta prepared this delicious Cream of Tomato Soup with Indian Spices at our January 12, 2019 Indian Cuisine cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Mock Pineapple Mai TaiBy Veggie Fest TeamEntertaining? This is ideal for serving with appetizers or hors d’oeuvres.
Rice and Tahini BurgerBy Veggie Fest TeamThese appealing burgers are enriched with ground almonds, miso, and tahini.
Tex-Mex TorteBy Veggie Fest TeamYou can build a Mexican meal around this satisfying entrée by serving it with guacamole and crisp corn chips.
Classic SconesBy Veggie Fest TeamYou’ll find these wedge-shaped Scottish biscuits perfect for a light luncheon or tea.
1 2 3 4 5

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