OatcakesIn Great Britain, crisp, thin oatcakes are often served with butter and preserves or cheese.Olive Pasta Salad with Italian DressingHere is an ideal salad for a potluck or picnic, quick and simple to make.Orange-Maple Candied YamsThe flavors of maple and orange make these yams a delicious and festive addition to any meal.Overnight Oats and Flax in a JarWith this overnight oats recipe you will have four ready-to-go servings of no-cook oatmeal, enhanced with fruit, flax, and chia seeds. Use them as a convenient way to feed a family with a staggered breakfast schedule, or enjoy one a day for four days.Paneer Sizzler with Yellow Rice and VeggiesRahul Mendiratta prepared these succulent skewers of paneer, onions, and green peppers at our January 12, 2019 Indian Cuisine cooking demo. Marinated in a tantalizing tandoori masala, the paneer is grilled to perfection and served with yellow rice and mixed veggies. For a vegan version of this recipe, you may substitute the paneer with tofu. This Veggie Fest Presents! cooking demo was held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Pasta Salad with Pesto DressingA chilled pasta salad is always a treat, especially when tossed in this piquant basil dressing.Pear Almond SodaA light, unique blend of flavors!Pomegranate, Orange, and Spinach SaladThis distinctive salad offers an inspired combination of textures and flavors.Puff Pastry PinwheelsDelicate, flaky puff pastry combines well with the nutty flavor of soybeans in this
attractive hors d’oeuvre.Quinoa Tabouli SaladFresh mint and lemon juice give just the right touch to this light yet filling salad.RatatouilleRatatouille can be served hot or cold. Try it as an entrée with rice, as a filling for crêpes, or as a topping spooned over split baked potatoes.Reuben SandwichTo a great extent, the success of this classic sandwich depends upon the meat-substitute you decide to use. A couple of brand items that are popular in the United States are included here, but they are only two of many. Also tasty with Russian sauce.