Creamy Pickled “Herring”You’ll find great taste and texture in these eggplant “filets” which are marinated in a tangy cream sauce with onions. We haven’t tried a vegan version with nondairy sour cream and milk. If you do, please let us know how it turned out!Cucumber and Mint RaitaThis refreshing yogurt salad is often served with spicy Indian dishes. It typically features dairy
yogurt, but for a vegan version, experiment with unsweetened alternatives..Enchilada PieYou can build a Mexican meal around this satisfying entrée by serving it with guacamole and
crisp corn chips.Fresh Vegetable KabobsGet creative with this fun, open-ended recipe, choosing a variety of colorful
vegetables. The kabobs are delicious served as an appetizer with a creamy ranch
or onion dip.Fruit KabobsExperiment with this luscious low-calorie appetizer, selecting a colorful mix of sweet fruits in season.Garden Fresh PizzaA display of garden vegetables lends appeal to this colorful pizza. For a gluten-free version, look
for a prepared crust in the freezer section of larger grocery stores.Garlic Pita CrispsA quick, tasty, and crunchy snack–easy enough for kids to prepare for baking!German Potato SaladFor many decades Germany has shared delectable potato recipes with the world. Variations on
this salad, which can be served warm or cold, are some of the most popular.Gluten-Free Chocolate Chunk CookiesChocolate chips, nuts, and coconut combine beautifully in this gluten-free cookie.Kale ChipsDo you have trouble getting your children to eat their greens? Here’s an idea sure to please the most finicky eater: kale chips! Bake until crispy with sweet or savory seasonings, depending on your preference.Lentil PâtéThis dish is an adaptation of a traditional Middle Eastern recipe. It can be served hot or cold, as a pâté with bread or crackers, or in combination with cheese, yogurt dressing, and sprouts, tucked into a pita sandwich.Mock Pineapple Mai TaiEntertaining? This is ideal for serving with appetizers or hors d’oeuvres.