Baked Stuffed MushroomsGuests will love these sizzling-hot mushrooms mounded high with our savory filling.Banana BreadThe marvelous flavor of banana permeates this popular cake-like loaf. Spread with cream cheese, fruit butter, or nut butter for a teatime treat or to enjoy any time of the day.Basic OmeletHere tofu is transformed into a remarkable eggless omelet. Low in cholesterol and easy to
prepare, this omelet is delicious with any of our tasty fillings.Black-Eyed PeasTarina Dhanani created this flavorful recipe that you can enjoy year-round. Black-eyed peas are considered good luck in the southern United States when eaten at New Year’s. Certainly, this dish will bring you luck when shared with friends and family. BurritosSoft flour tortillas are wrapped around a savory filling.CaponataThis robust Italian salad is equally enjoyable as a sandwich filling, a topping for veggie burgers, or spread on crostini as an appetizer for your next gathering.Chocolate Chip CookiesThis fail-proof classic recipe, featuring chocolate and pecans, makes about 4 dozen. Popular with all ages, this version stores well, so consider doubling the recipe and freezing any extras. Cinnamon Streusel Coffee CakeWant to wow your guests at your next brunch? This Cinnamon Streusel Coffee Cake, loaded with buttery, cinnamon goodness, never fails to impress. Vegan and gluten-free option!Classic SconesYou’ll find these wedge-shaped Scottish biscuits perfect for a light luncheon or tea.Coconut Covered MorselsChock-full of goodness, these coconut-covered morsels are perfect for healthy snacking.Cooking Under Pressure: Mung Beans with Veggies SoupWith the aid of a pressure cooker, this nourishing and satisfying soup cooks in just 20 minutes. Be sure to follow manufacturer instructions because different generations of pressure cookers require specific techniques. Linda Scotti prepared this recipe at our January 5, 2019, Learn to be Vegetarian talk, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Cream of Tomato Soup with Indian SpicesRahul Mendiratta prepared this delicious Cream of Tomato Soup with Indian Spices at our January 12, 2019 Indian Cuisine cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.