We, at Veggie Fest Chicago, are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Baked stuffed mushrooms RecipeBaked Stuffed MushroomsBy Veggie Fest TeamGuests will love these sizzling-hot mushrooms mounded high with our savory filling.
basic omelet recipeBasic OmeletBy Veggie Fest TeamHere tofu is transformed into a remarkable eggless omelet. Low in cholesterol and easy to prepare, this omelet is delicious with any of our tasty fillings.
black eyed peas recipeBlack-Eyed PeasBy Veggie Fest TeamTarina Dhanani created this flavorful recipe that you can enjoy year-round. Black-eyed peas are considered good luck in the southern United States when eaten at New Year’s. Certainly, this dish will bring you luck when shared with friends and family.
Burritos RecipeBurritosBy Veggie Fest TeamSoft flour tortillas are wrapped around a savory filling.
Caponata recipeCaponataBy Veggie Fest TeamThis robust Italian salad is equally enjoyable as a sandwich filling, a topping for veggie burgers, or spread on crostini as an appetizer for your next gathering.
cheddar cheese soupCheddar Cheese SoupBy Veggie Fest TeamThe village of Cheddar, England is home to this mellow and popular soup. For a gluten-free version, be sure to check the broth ingredients.
Coconut Covered Morsels RecipeCoconut Covered MorselsBy Veggie Fest TeamChock-full of goodness, these coconut-covered morsels are perfect for healthy snacking.
Mung Beans with Veggies SoupCooking Under Pressure: Mung Beans with Veggies SoupBy Veggie Fest TeamWith the aid of a pressure cooker, this nourishing and satisfying soup cooks in just 20 minutes. Be sure to follow manufacturer instructions because different generations of pressure cookers require specific techniques. Linda Scotti prepared this recipe at our January 5, 2019 Learn to be Vegetarian talk, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Cream of Tomato Soup with Indian SpicesCream of Tomato Soup with Indian SpicesBy Veggie Fest TeamRahul Mendiratta prepared this delicious Cream of Tomato Soup with Indian Spices at our January 12, 2019 Indian Cuisine cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Cucumber and Mint RaitaCucumber and Mint RaitaBy Veggie Fest TeamThis refreshing yogurt salad is often served with spicy Indian dishes. It typically features dairy yogurt, but for a vegan version, experiment with unsweetened alternatives..
enchilada-pie-recipeEnchilada PieBy Veggie Fest TeamYou can build a Mexican meal around this satisfying entrée by serving it with guacamole and crisp corn chips.
Fresh-Vegetable-KabobsFresh Vegetable KabobsBy Veggie Fest TeamGet creative with this fun, open-ended recipe, choosing a variety of colorful vegetables. The kabobs are delicious served as an appetizer with a creamy ranch or onion dip.
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