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WELCOME TO THE VEGGIE FEST RECIPE SITE

We, at Veggie Fest Chicago, are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Almond Spice Cacao BallsBy Veggie Fest TeamCacao is a legendary superfood that elevates these treats into the healthiest of snacks.
Apple Date Cinnamon Overnight OatsBy Veggie Fest TeamApples are high in antioxidants and provide a delicious crunch to these Apple Date Cinnamon Overnight Oats. Experiment with the amazing variety of organic apples available and enjoy! Prepare in fancy glasses and hand them aroundfor a special treat.
Asian Broccoli Super SlawBy Veggie Fest TeamThis slaw has a super tangy dressing and super-nutritious fresh veggies (plus peanut butter!). You might want to go easy on the garlic and ginger, starting with a little less and tasting as you add more.
Avocado Banana SmoothieBy Veggie Fest TeamThis is not only satisfying, but it’s a smart way to use avocado. Great for breakfast, but you can enjoy it throughout the day!
Aztec Sun Seed BurgersBy Veggie Fest TeamSunflower seeds have been grown and eaten since 2300 B.C. Their addition to this burger recipe adds a nutritious punch! Used with permission from Cathy Gallagher and Barbara Schugt, authors of Veggie Power Burgers.
Barbecued Tofu StripsBy Veggie Fest TeamThe sweet and pungent sauce bakes deeply into the tofu strip, creating a delectable appetizer.
Basic OmeletBy Veggie Fest TeamHere tofu is transformed into a remarkable eggless omelet. Low in cholesterol and easy to prepare, this omelet is delicious with any of our tasty fillings.
BBQ JackfruitBy Veggie Fest TeamFrom India to North America, jackfruit lends itself to countless variations. Here, vegan chef Acooba Scott offers a satisfying filling for a meal. Go as spicy or smoky as you like! Presented by Acooba Scott at Veggie Fest 2016.
Black Bean Veggie BurgerBy Veggie Fest TeamThis delicious, protein-filled Veggie Burger couples great taste with the perfect amount of spice. Guaranteed to please your whole family!
Black-Eyed PeasBy Veggie Fest TeamTarina Dhanani created this flavorful recipe that you can enjoy year-round. Black-eyed peas are considered good luck in the southern United States when eaten at New Year’s. Certainly, this dish will bring you luck when shared with friends and family.
Burmese Noodle SaladBy Veggie Fest TeamMun Wong, owner of Alice & Friends Vegan Kitchen in Chicago , and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Café CocoaBy Veggie Fest TeamBrazilian hot chocolate with a mocha touch!
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