Avocado ToastVegetarians have enjoyed avocado on toast for decades, and now this open-faced sandwich is super trendy. Bursting with health benefits, this quick presentation is easy to make, and oh, so good!Baked Stuffed MushroomsGuests will love these sizzling-hot mushrooms mounded high with our savory filling.Banana BreadThe marvelous flavor of banana permeates this popular cake-like loaf. Spread with cream cheese, fruit butter, or nut butter for a teatime treat or to enjoy any time of the day.Bulgur PilafPilaf doesn’t always mean rice. Try this bulgur recipe for a tempting alternative!ChapatisThese chewy, flat rounds of whole wheat bread are traditionally served at every Indian meal.Cinnamon Peanut Butter Overnight OatsStart your morning with this homemade oatmeal that’s ready to go! Mix it up by using different nut butters and fruit garnishes.Garden Fresh PizzaA display of garden vegetables lends appeal to this colorful pizza. For a gluten-free version, look
for a prepared crust in the freezer section of larger grocery stores.Hibiscus Flower Tamales with Red Chili SauceVioleta Patiño prepared these vegan Hibiscus Flower Tamales at our January 19th, 2019 Spanish-language cooking class at the Science of Spirituality International Meditation Center in Lisle, Illinois. Enjoy this moist tamale recipe with hints of sunshine. Indian Pea CutletsWe offer our Westernized version of this delicious Indian classic.Minestrone SoupEnjoy this festive and distinctive soup as a meal in itself or as a first course to an Italian dinner. For a gluten-free version, use one of many available pastas made with rice, quinoa, corn or even lentils—and check your bouillon cube ingredients.Olive Pasta Salad with Italian DressingHere is an ideal salad for a potluck or picnic, quick and simple to make.Pasta Salad with Pesto DressingA chilled pasta salad is always a treat, especially when tossed in this piquant basil dressing.