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WELCOME TO THE VEGGIE FEST RECIPE SITE

We, at Veggie Fest Chicago, are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Avocado ToastBy Veggie Fest TeamVegetarians have enjoyed avocado on toast for decades, and now this open-faced sandwich is super trendy. Bursting with health benefits, this quick presentation is easy to make, and oh, so good!
BurritosBy Veggie Fest TeamSoft flour tortillas are wrapped around a savory filling.
Café CocoaBy Veggie Fest TeamBrazilian hot chocolate with a mocha touch!
Churros with Hazelnut Chocolate Sauce (Vegan, Gluten-free)By Veggie Fest TeamVioleta Patiño prepared these vegan, gluten-free Churros with Hazelnut Chocolate Sauce at our February 9th, 2019 “Valentine Lunch Mexican Style” cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Churros are a mouthwatering, popular treat in Mexico, and when dipped into vegan hazelnut chocolate sauce, you can easily see why!
EmpanadasBy Veggie Fest TeamVioleta Patino prepared these authentic Empanadas at our April 20th, 2019 cooking demo, held at the Science of Spirituality Meditation Center in Lisle, Illinois. A specialty from Guanajuato, Mexico but originating in Spain, these savory pies are a flaky, vegan treat.
Enchilada PieBy Veggie Fest TeamYou can build a Mexican meal around this satisfying entrée by serving it with guacamole and crisp corn chips.
GuacamoleBy Veggie Fest TeamOur adaptation of Mexico’s most popular and versatile avocado dish can be savored as a dip, in a salad, or as a topping for tacos and tostadas.
Hibiscus Flower Tamales with Red Chili SauceBy Veggie Fest TeamVioleta Patiño prepared these vegan Hibiscus Flower Tamales at our January 19th, 2019 Spanish-language cooking class at the Science of Spirituality International Meditation Center in Lisle, Illinois. Enjoy this moist tamale recipe with hints of sunshine.
Lentil AtoleBy Veggie Fest TeamVioleta Patiño prepared this cinnamon flavored Lentil Atole at our January 19th, 2019 Spanish-language cooking class held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Mexican Corn and Avocado SaladBy Veggie Fest TeamFresh lime zest and juice lift this salad to a delightful level, and vibrant colors add to the appeal. You can use organic frozen corn if corn on the cob is out of season.
Quinoa Salad with Black Beans and VeggiesBy Veggie Fest TeamRocío González prepared this delectable Quinoa Salad with Black Beans and Veggies at our Saturday, February 16, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
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