Pasta Fagioli RecipePasta e FagioliBy Veggie Fest TeamItaly is the home of this legendary, thick pasta and bean soup. Serve with Italian bread and salad for an easy, satisfying soup-supper.
Caponata recipeCaponataBy Veggie Fest TeamThis robust Italian salad is equally enjoyable as a sandwich filling, a topping for veggie burgers, or spread on crostini as an appetizer for your next gathering.
minestrone soup recipeMinestrone SoupBy Veggie Fest TeamEnjoy this festive and distinctive soup as a meal in itself or as a first course to an Italian dinner. For a gluten-free version, use one of many available pastas made with rice, quinoa, corn or even lentils—and check your bouillon cube ingredients.

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