RatatouilleRatatouille can be served hot or cold. Try it as an entrée with rice, as a filling for crêpes, or as a topping spooned over split baked potatoes.Smoked Country SoupInspired by a Spanish chickpea soup, our version embodies the rich, smoky flavor prized in the
Spanish countryside.Swiss MuesliThis elegant muesli gets the day off to a healthful and delicious start. In Europe, it
is often served for brunch or as a light evening meal.WassailHot, spiced cider is always a seasonal favorite.