WELCOME TO THE VEGGIE FEST RECIPE SITE

We, at Veggie Fest Chicago, are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

cheddar cheese soupCheddar Cheese SoupBy Veggie Fest TeamThe village of Cheddar, England is home to this mellow and popular soup. For a gluten-free version, be sure to check the broth ingredients.
sconesClassic SconesBy Veggie Fest TeamYou’ll find these wedge-shaped Scottish biscuits perfect for a light luncheon or tea.
creamy pickled herring recipeCreamy Pickled “Herring”By Veggie Fest TeamYou’ll find great taste and texture in these eggplant “filets” which are marinated in a tangy cream sauce with onions. We haven’t tried a vegan version with nondairy sour cream and milk. If you do, please let us know how it turned out!
DolmasDolmas (Stuffed Grape Leaves)By Veggie Fest TeamGrape leaves stuffed with tender rice and fragrant spices are one of Greece’s outstanding appetizers.
Eggless potato omelet RecipeEggless Potato OmeletBy Veggie Fest TeamOmelets can be enjoyed for any meal, but these golden shredded potatoes, seasoned with sweet onion and loaded with fillings of your choice, are an enticing way to start the day. This recipe comes from one of our favorite chefs, Acooba Scott, who has presented at Veggie Fest.
Eggplant caviar recipeEggplant “Caviar”By Veggie Fest TeamYou don’t have to be an eggplant lover to enjoy this popular spread.
Garlic Pita CrispsGarlic Pita CrispsBy Veggie Fest TeamA quick, tasty, and crunchy snack–easy enough for kids to prepare for baking!
German Potato SaladGerman Potato SaladBy Veggie Fest TeamFor many decades Germany has shared delectable potato recipes with the world. Variations on this salad, which can be served warm or cold, are some of the most popular.
lentil pate recipeLentil PâtéBy Veggie Fest TeamThis dish is an adaptation of a traditional Middle Eastern recipe. It can be served hot or cold, as a pâté with bread or crackers, or in combination with cheese, yogurt dressing, and sprouts, tucked into a pita sandwich.
Oatcakes recipeOatcakesBy Veggie Fest TeamIn Great Britain, crisp, thin oatcakes are often served with butter and preserves or cheese.
Orzo with PeasOrzo with PeasBy Veggie Fest TeamTiny rice-shaped orzo are tossed with sautéed fresh mushrooms, ginger, and peas in this delightfully light pasta dish.
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