Cheddar Cheese SoupThe village of Cheddar, England is home to this mellow and popular soup. For a gluten-free
version, be sure to check the broth ingredients.Classic SconesYou’ll find these wedge-shaped Scottish biscuits perfect for a light luncheon or tea.Creamy Pickled “Herring”You’ll find great taste and texture in these eggplant “filets” which are marinated in a tangy cream sauce with onions. We haven’t tried a vegan version with nondairy sour cream and milk. If you do, please let us know how it turned out!Dolmas (Stuffed Grape Leaves)Grape leaves stuffed with tender rice and fragrant spices are one of Greece’s outstanding appetizers.Eggless Potato OmeletOmelets can be enjoyed for any meal, but these golden shredded potatoes, seasoned with sweet onion and loaded with fillings of your choice, are an enticing way to start the day. This recipe comes from one of our favorite chefs, Acooba Scott, who has presented at Veggie Fest.Eggplant “Caviar”You don’t have to be an eggplant lover to enjoy this popular spread.Garlic Pita CrispsA quick, tasty, and crunchy snack–easy enough for kids to prepare for baking!German Potato SaladFor many decades Germany has shared delectable potato recipes with the world. Variations on
this salad, which can be served warm or cold, are some of the most popular.Lentil PâtéThis dish is an adaptation of a traditional Middle Eastern recipe. It can be served hot or cold, as a pâté with bread or crackers, or in combination with cheese, yogurt dressing, and sprouts, tucked into a pita sandwich.OatcakesIn Great Britain, crisp, thin oatcakes are often served with butter and preserves or cheese.Olive Pasta Salad with Italian DressingHere is an ideal salad for a potluck or picnic, quick and simple to make.Orzo with PeasTiny rice-shaped orzo are tossed with sautéed fresh mushrooms, ginger, and peas in this
delightfully light pasta dish.