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WELCOME TO THE VEGGIE FEST RECIPE SITE

We, at Veggie Fest Chicago, are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Asian Broccoli Super SlawBy Veggie Fest TeamThis slaw has a super tangy dressing and super-nutritious fresh veggies (plus peanut butter!). You might want to go easy on the garlic and ginger, starting with a little less and tasting as you add more.
Burmese Noodle SaladBy Veggie Fest TeamMun Wong, owner of Alice & Friends Vegan Kitchen in Chicago , and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Five-Minute Miso SoupBy Veggie Fest TeamGaetan Charest prepared 5-Minute Miso Soup at our October 13th, 2018 Fall Harvest cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Hand Rolled SushiBy Veggie Fest TeamThis traditional Japanese dish is an impressive way to start a party. When ready to serve, just set up your sushi bar with an attractive array of ingredients and let your guests do the rest.
Rainbow Salad with Almond Ginger DressingBy Veggie Fest TeamMona Rae showed us how to create this gorgeous Rainbow Salad with Almond Ginger Dressing at our April 12, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Savory Gingered TofuBy Veggie Fest TeamThis is excellent served alone or used to enrich grain and vegetable dishes.
Thai Coconut Curry SoupBy Veggie Fest TeamMona Rae prepared this Thai Coconut Curry Soup at our April 12, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois. A satisfying meal that delivers both crunch and cream, this soup is beautiful as well as delicious.
Tofu YungBy Veggie Fest TeamAn outstanding sauce tops these delicate tofu and bean sprout patties.
Vegan Pad ThaiBy Veggie Fest TeamIt’s hard to find a vegan version of Pad Thai, but look no further because we’ve got you covered. We present to you: Vegan Pad Thai! When making this dish, feel free to add or subtract vegetables to suit your palate. A generous amount of garlic plays a key role in the delectable sauce. 
Vegetable Chow MeinBy Veggie Fest TeamMun Wong, owner of Alice & Friends Vegan Kitchen in Chicago, and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Veggie Soy BowlBy Veggie Fest TeamRocío González prepared this Exquisite Veggie Soy Bowl at our Saturday, February 16, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.

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