Chia Pudding ParfaitHealthful, smooth chia pudding is a perfect match for crunchy granola and flavorful fruits. This parfait is beautiful to serve, as well!Chocolate Banana Almond SmoothieCreamy, Chocolatey Goodness!Chocolate Chip CookiesThis fail-proof classic recipe, featuring chocolate and pecans, makes about 4 dozen. Popular with all ages, this version stores well, so consider doubling the recipe and freezing any extras. Chocolate MousseDon’t let the prunes fool you – this is a rich, velvety-smooth pudding.Cinnamon Peanut Butter Overnight OatsStart your morning with this homemade oatmeal that’s ready to go! Mix it up by using different nut butters and fruit garnishes.Cinnamon Streusel Coffee CakeWant to wow your guests at your next brunch? This Cinnamon Streusel Coffee Cake, loaded with buttery, cinnamon goodness, never fails to impress. Vegan and gluten-free option!Citrus SpritzerCool, slightly tart, and so refreshing!Cranberry Nut BreadThis richly colored bread, with its tangy, sweet flavor, will brighten any holiday meal.Eggless Potato OmeletOmelets can be enjoyed for any meal, but these golden shredded potatoes, seasoned with sweet onion and loaded with fillings of your choice, are an enticing way to start the day. This recipe comes from one of our favorite chefs, Acooba Scott, who has presented at Veggie Fest.Flavorful Steamed VeggiesGaetan Charest prepared Flavorful Steamed Veggies at our October 13th, 2018 Fall Harvest cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois. French ToastA festive, easy, vegan meal for breakfast or brunch! Top with maple syrup and fresh fruit. For added protein, serve this French Toast with scrambled tofu or veggie sausage. This recipe was demoed by Markus Schramm of Manna Organics at Veggie Fest 2015. Thanks to Manna Organics, a perennial favorite demo at Veggie Fest, for this recipe!Fresh Cranberry RelishThe orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast.