Anadama BreadThe traditional use of cornmeal with molasses makes this Early American bread a favorite.Avocado Banana SmoothieThis is not only satisfying, but it’s a smart way to use avocado. Great for breakfast, but you can enjoy it throughout the day!Baked Stuffed MushroomsGuests will love these sizzling-hot mushrooms mounded high with our savory filling.Banana BreadThe marvelous flavor of banana permeates this popular cake-like loaf. Spread with cream cheese, fruit butter, or nut butter for a teatime treat or to enjoy any time of the day.Barbecued Tofu StripsThe sweet and pungent sauce bakes deeply into the tofu strip, creating a delectable appetizer.Barley and Veggie SoupA steaming bowlful of this wholesome, old-fashioned soup is always welcome. The addition of
tofu, optional in this recipe, will pump up the amount of protein in each serving.Basic OmeletHere tofu is transformed into a remarkable eggless omelet. Low in cholesterol and easy to
prepare, this omelet is delicious with any of our tasty fillings.BBQ JackfruitFrom India to North America, jackfruit lends itself to countless variations. Here, vegan chef Acooba Scott offers a satisfying filling for a meal. Go as spicy or smoky as you like!Chia Pudding ParfaitHealthful, smooth chia pudding is a perfect match for crunchy granola and flavorful fruits. This parfait is beautiful to serve, as well!Chocolate Banana Almond SmoothieChocolate Chip CookiesThis fail-proof classic recipe, featuring chocolate and pecans, makes about 4 dozen. Popular with all ages, this version stores well, so consider doubling the recipe and freezing any extras. Chocolate MousseDon’t let the prunes fool you – this is a rich, velvety-smooth pudding.