Candied PecansCandied pecans make tasty holiday treats and gifts. Rich in oleic acid and phenolic antioxidants, they are immune boosters, anti-inflammatory, and help make the skin glow. As for their taste, we call them irresistible. Try this healthy version of candied pecans and share delicious health with your family and friends. BBQ Tempeh Tacos with Cashew SauceTaco Tuesday has never tasted so good! Wow your family with this elevated twist on traditional tacos, filled with protein and tantalizing flavors.Kung Pao Non-Chicken ChickenGreat to serve when entertaining or eating solo, this recipe is beautiful and delicious. Celebrity Chef Elysabeth Alfano made this for our Veggie Fest Presents cooking class on Saturday, September 28, 2019 at the Science of Spirituality International Meditation Center in Lisle, Illinois. Coconut Whipped CreamThis coconut whipped cream adds a festive touch to any dessert and dresses up berries for all occasions. Stuffed Tofu Roast with Savory GravyThis traditional and flavorful vegan recipe will help you create the perfect Thanksgiving dinner. Add green beans, mashed potatoes, or yams and your non-veg guests won’t miss a thing. Cheers!Isabel’s Pumpkin PieIsabel’s Pumpkin Pie is a vegan version of a classic autumn recipe. Enjoy with family and friends.Fresh Cranberry RelishThe orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast. Love Crunch Granola Fruit TartSimple, sweet, and satisfying, this Love Crunch Tart hits all the right notes. Created by Nature’s Path Organic, a longtime sponsor of Veggie Fest Chicago, this recipe was demoed at the 2019 festival. Enjoy for breakfast or dessert.Lentil Millet Sweet Potato Plant-based BurgerRay Glend from Science of Spirituality prepared this Lentil Millet Sweet Potato Plant-Based Burger at a cooking demo for Veggie Fest 2019, held in Lisle, Illinois. Filled with whole food goodness, this burger will please family and friends alike. This burger is moist yet firm and will work well as a sandwich or served as a side dish.Banana Pumpkin Coconut MuffinsElysabeth Alfano, the Silver-Chic Chef, made these easy and delicious Banana Pumpkin Coconut Muffins during Veggie Fest 2019. Serve these nutritious no-flour, no-sugar treats to guests for breakfast or as an after-school treat. They are irresistible! Regina Dillard, Inner Sanctum Wellness PETITE BANANAS FOSTER LOAVESRegina Dillard from Inner Sanctum Wellness created these delicious and healthy Petite Bananas Foster Loaves at the 2019 Veggie Fest Chicago in Lisle, Il. Great for snacks or to slip into a lunch box, they’re both nourishing and filling.Almond Spice Cacao BallsCacao is a legendary superfood that elevates these treats into the healthiest of snacks.