Menu

Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Caldo Tlalpeño (Vegan)By Veggie Fest TeamWhether called soup or stew, this spicy and hearty tlalpeño soup is a staple of homemade Mexican cuisine.
Moong DalBy Veggie Fest TeamMoong Dal is a delicious way to enjoy the health benefits of the Mung bean. In addition to being very high in protein, this humble bean has antioxidant, antimicrobial, and anti-inflammatory properties. Enjoy!
Rich Vegetable StockBy Veggie Fest TeamUse this stock in your favorite soup recipes for added flavor and nutrition. Add the optional nourishing foods for a boost to your immune system.
Thai Coconut Curry SoupBy Veggie Fest TeamMona Rae prepared this Thai Coconut Curry Soup at our April 12, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois. A satisfying meal that delivers both crunch and cream, this soup is beautiful as well as delicious.
Smoked Country SoupBy Veggie Fest TeamInspired by a Spanish chickpea soup, our version embodies the rich, smoky flavor prized in the Spanish countryside.
Cream of Tomato Soup with Indian SpicesBy Veggie Fest TeamRahul Mendiratta prepared this delicious Cream of Tomato Soup with Indian Spices at our January 12, 2019 Indian Cuisine cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Cooking Under Pressure: Mung Beans with Veggies SoupBy Veggie Fest TeamWith the aid of a pressure cooker, this nourishing and satisfying soup cooks in just 20 minutes. Be sure to follow manufacturer instructions because different generations of pressure cookers require specific techniques. Linda Scotti prepared this recipe at our January 5, 2019, Learn to be Vegetarian talk, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Tahini Squash SoupBy Veggie Fest TeamTry this unique puréed soup that has a wonderful creamy texture without the use of any dairy products.
Barley and Veggie SoupBy Veggie Fest TeamA steaming bowlful of this wholesome, old-fashioned soup is always welcome. The addition of tofu, optional in this recipe, will pump up the amount of protein in each serving.
Five-Minute Miso SoupBy Veggie Fest TeamGaetan Charest prepared 5-Minute Miso Soup at our October 13th, 2018 Fall Harvest cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Pasta e FagioliBy Veggie Fest TeamItaly is the home of this legendary, thick pasta and bean soup. Serve with Italian bread and salad for an easy, satisfying soup-supper.
Minestrone SoupBy Veggie Fest TeamEnjoy this festive and distinctive soup as a meal in itself or as a first course to an Italian dinner. For a gluten-free version, use one of many available pastas made with rice, quinoa, corn or even lentils—and check your bouillon cube ingredients.
1 2

Show Buttons
Hide Buttons