WELCOME TO THE VEGGIE FEST RECIPE SITE

We, at Veggie Fest Chicago, are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Barley and Veggie SoupBarley and Veggie SoupBy Veggie Fest TeamA steaming bowlful of this wholesome, old-fashioned soup is always welcome. The addition of tofu, optional in this recipe, will pump up the amount of protein in each serving.
cheddar cheese soupCheddar Cheese SoupBy Veggie Fest TeamThe village of Cheddar, England is home to this mellow and popular soup. For a gluten-free version, be sure to check the broth ingredients.
Mung Beans with Veggies SoupCooking Under Pressure: Mung Beans with Veggies SoupBy Veggie Fest TeamWith the aid of a pressure cooker, this nourishing and satisfying soup cooks in just 20 minutes. Be sure to follow manufacturer instructions because different generations of pressure cookers require specific techniques. Linda Scotti prepared this recipe at our January 5, 2019 Learn to be Vegetarian talk, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
corn and potato chowderCorn and Potato ChowderBy Veggie Fest TeamServed with whole grain crackers or a fresh chopped salad, this easy soup makes a satisfying lunch. If you have cooked potatoes on hand, the soup can be ready in just minutes.
Cream of Tomato Soup with Indian SpicesCream of Tomato Soup with Indian SpicesBy Veggie Fest TeamRahul Mendiratta prepared this delicious Cream of Tomato Soup with Indian Spices at our January 12, 2019 Indian Cuisine cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
5 Minute Miso Soup RecipeFive-Minute Miso SoupBy Veggie Fest TeamGaetan Charest prepared 5-Minute Miso Soup at our October 13th, 2018 Fall Harvest cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Lentil AtoleLentil AtoleBy Veggie Fest TeamVioleta Patiño prepared this cinnamon flavored Lentil Atole at our January 19th, 2019 Spanish-language cooking class held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
minestrone soup recipeMinestrone SoupBy Veggie Fest TeamEnjoy this festive and distinctive soup as a meal in itself or as a first course to an Italian dinner. For a gluten-free version, use one of many available pastas made with rice, quinoa, corn or even lentils—and check your bouillon cube ingredients.
Pasta Fagioli RecipePasta e FagioliBy Veggie Fest TeamItaly is the home of this legendary, thick pasta and bean soup. Serve with Italian bread and salad for an easy, satisfying soup-supper.
Seafood Gumbo recipeSeafood GumboBy Veggie Fest TeamLakshmi Kapoor Willis demoed this delicious Seafood Gumbo with Buttery Rice recipe on March 9, 2019 for her New Orleans Southern Cuisine cooking class held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Smoked Country Soup recipeSmoked Country SoupBy Veggie Fest TeamInspired by a Spanish chickpea soup, our version embodies the rich, smoky flavor prized in the Spanish countryside.
Spicy Chili RecipeSpicy ChiliBy Veggie Fest TeamA hearty pot of chili, quick and easy to prepare, is perfect for feeding a large group. Crunchy corn chips and a bowl of guacamole are perfect complements. 
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