WELCOME TO THE VEGGIE FEST RECIPE SITE

We, at Veggie Fest Chicago, are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Bulgar PIlaf recipeBulgur PilafBy Veggie Fest TeamPilaf doesn’t always mean rice. Try this bulgur recipe for a tempting alternative!
Flavorful Steamed VeggiesFlavorful Steamed VeggiesBy Veggie Fest TeamGaetan Charest prepared Flavorful Steamed Veggies at our October 13th, 2018 Fall Harvest cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
orange candied maple yamsOrange-Maple Candied YamsBy Veggie Fest TeamThe flavors of maple and orange make these yams a delicious and festive addition to any meal.
Pakoras RecipePakorasBy Veggie Fest TeamGolden brown and crispy, deep-fried vegetable pakoras are a favorite Indian snack.
Polenta Cakes recipePolenta Cakes with SyrupBy Veggie Fest Team Lakshmi Kapoor Willis whipped up this creamy Polenta cake side dish on March 9, 2019 during her New Orleans Southern Cuisine cooking class held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
quinoa tabouli recipeQuinoa TabouliBy Veggie Fest TeamFresh mint and lemon juice give just the right touch to this light yet filling salad.
Sweet Potato Casserole RecipeSweet Potato CasseroleBy Veggie Fest TeamRay Glend prepared this Sweet Potato Casserole at our November 10th, 2018 Holiday Entrées cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
vegetable nut stuffingVegetable and Nut StuffingBy Veggie Fest TeamA convenient prepared dressing mix provides the seasoning here, while fresh vegetables and crunchy nuts offer a made-from-scratch effect. For a vegan version, be sure to check the ingredients on the package.

Show Buttons
Hide Buttons