Bulgur PilafPilaf doesn’t always mean rice. Try this bulgur recipe for a tempting alternative!Flavorful Steamed VeggiesGaetan Charest prepared Flavorful Steamed Veggies at our October 13th, 2018 Fall Harvest cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Indian Potatoes and CauliflowerA touch of turmeric brings a golden glow to this satisfying Indian specialty, called Aloo-Gobi Subji.Orange Steamed Asparagus and Artichoke HeartsWhen Chef Ramses Bravo demonstrated this side dish at Veggie Fest, he suggested peeling the asparagus for a soft texture.Orange-Maple Candied YamsThe flavors of maple and orange make these yams a delicious and festive addition to any meal.PakorasGolden brown and crispy, deep-fried vegetable pakoras are a favorite Indian snack.Polenta Cakes with Syrup
Lakshmi Kapoor Willis whipped up this creamy Polenta cake side dish on March 9, 2019 during her New Orleans Southern Cuisine cooking class held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Quinoa TabouliFresh mint and lemon juice give just the right touch to this light yet filling salad.Sweet Potato CasseroleRay Glend prepared this Sweet Potato Casserole at our November 10th, 2018 Holiday Entrées cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Vegetable and Nut StuffingA convenient prepared dressing mix provides the seasoning here, while fresh vegetables and
crunchy nuts offer a made-from-scratch effect. For a vegan version, be sure to check the
ingredients on the package.