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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Chana MasalaBy Veggie Fest TeamTo highlight a special dinner, serve this easy rendition of Indian-style chickpeas with rice and plain nondairy yogurt.
RatatouilleBy Veggie Fest TeamRatatouille can be served hot or cold. Try it as an entrée with rice, as a filling for crêpes, or as a topping spooned over split baked potatoes.
Kashmiri-Style CauliflowerBy Veggie Fest TeamOur recipe is a regal presentation often served at Indian weddings with rice pilaf and naan (Indian bread).
Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream. It is very low in fat and sodium.
Bulgur PilafBy Veggie Fest TeamPilaf doesn’t always mean rice. Try this bulgur recipe for a tempting alternative!
Vegetable and Nut StuffingBy Veggie Fest TeamA convenient prepared dressing mix provides the seasoning here, while fresh vegetables and crunchy nuts offer a made-from-scratch effect. For a vegan version, be sure to check the ingredients on the package.
Orange-Maple Candied YamsBy Veggie Fest TeamThe flavors of maple and orange make these yams a delicious and festive addition to any meal.
Sweet Potato CasseroleBy Veggie Fest TeamRay Glend prepared this Sweet Potato Casserole at our November 10th, 2018 Holiday Entrées cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Flavorful Steamed VeggiesBy Veggie Fest TeamGaetan Charest prepared Flavorful Steamed Veggies at our October 13th, 2018 Fall Harvest cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
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