Asparagus RarebitTender asparagus in a delightful sauce is served over crisp toast for a satisfying hot open-faced sandwich.Avocado ToastVegetarians have enjoyed avocado on toast for decades, and now this open-faced sandwich is super trendy. Bursting with health benefits, this quick presentation is easy to make, and oh, so good!Aztec Sun Seed BurgersSunflower seeds have been grown and eaten since 2300 B.C. Their addition to this burger recipe adds a nutritious punch! Used with permission from Cathy Gallagher and Barbara Schugt, authors of Veggie Power Burgers.BBQ JackfruitFrom India to North America, jackfruit lends itself to countless variations. Here, vegan chef Acooba Scott offers a satisfying filling for a meal. Go as spicy or smoky as you like! Presented by Acooba Scott at Veggie Fest 2016.Black Bean Veggie BurgerThis delicious, protein-filled Veggie Burger couples great taste with the perfect amount of spice. Guaranteed to please
your whole family!BurritosSoft flour tortillas are wrapped around a savory filling.Indian Pea CutletsWe offer our Westernized version of this delicious Indian classic.Middle Eastern Triple-Decker SandwichImpress your guests with this attractive layered loaf. It is ideal for picnics or parties.Mock Tuna SaladUse this popular salad as a delicious sandwich filling, atop fresh greens, or as a hearty dip.Reuben SandwichTo a great extent, the success of this classic sandwich depends upon the meat-substitute you decide to use. A couple of brand items that are popular in the United States are included here, but they are only two of many. Also tasty with Russian sauce. Rice and Tahini BurgerThese appealing burgers are enriched with ground almonds, miso, and tahini.Smashed Bean Sandwiches in PitaThis creative use for leftover beans results in wholesome, hot sandwiches in just a few minutes.