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Veggie Fest Recipes

We are dedicated to keep providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Piña Colada Fruit SaladBy Veggie Fest TeamClassic tropical flavors make this a true crowd-pleaser. If fresh pineapple or mango is not available, consider substituting frozen versions. Even canned fruit packed in juice can be used; the result won’t have the same delicate fragrance, but can still be enjoyed.
Quinoa Salad with Black Beans and VeggiesBy Veggie Fest TeamRocío González prepared this delectable Quinoa Salad with Black Beans and Veggies at our Saturday, February 16, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Quinoa Tabouli SaladBy Veggie Fest TeamFresh mint and lemon juice give just the right touch to this light yet filling salad.
Rainbow Salad with Almond Ginger DressingBy Veggie Fest TeamMona Rae showed us how to create this gorgeous Rainbow Salad with Almond Ginger Dressing at our April 12, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Summer SaladBy Veggie Fest TeamWhen you think of a light and refreshing salad for summer, teaming fresh berries and greens is a perfect combination.
Tabouli SaladBy Veggie Fest TeamUnquestionably, this is the most popular salad that the Lebanese have shared with the West!
Whole Meal SaladBy Veggie Fest TeamAn extravaganza of highly nutritious ingredients
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