We, at Veggie Fest Chicago, are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!
Fettucine AlfredoBy Veggie Fest TeamSue Rose from the Veggie Fest team has created a creamy, vegan Alfredo sauce that will wow your guests, vegetarians and non-vegetarians alike.”Garden Fresh PizzaBy Veggie Fest TeamA display of garden vegetables lends appeal to this colorful pizza. For a gluten-free version, look
for a prepared crust in the freezer section of larger grocery stores.Mac and CheeseBy Veggie Fest TeamMacaroni smothered in a creamy vegan cheese sauce–comfort food for all seasons!!Olive Pasta Salad with Italian DressingBy Veggie Fest TeamHere is an ideal salad for a potluck or picnic, quick and simple to make.Orzo with PeasBy Veggie Fest TeamTiny rice-shaped orzo are tossed with sautéed fresh mushrooms, ginger, and peas in this
delightfully light pasta dish.Pasta e FagioliBy Veggie Fest TeamItaly is the home of this legendary, thick pasta and bean soup. Serve with Italian bread and salad for an easy, satisfying soup-supper.Pasta Salad with Pesto DressingBy Veggie Fest TeamA chilled pasta salad is always a treat, especially when tossed in this piquant basil dressing.Tofu and Pecan “Meatballs”By Veggie Fest TeamServe these savory “meatballs” on a bed of pasta with your favorite sauce.Vegetable Pasta PuttanescaBy Veggie Fest TeamOur Veggie Fest team member, Sue Rose, developed a vegan version of Puttanesca with big flavor and zest. The harmony of its ingredients satisfies the palate, bite after bite.