Stuffed Portobello, Cauliflower Hash, Brown GravyAn elegant entrée featuring the versatile vegetable, cauliflower! Cauliflower is a good source of protein, thiamin, riboflavin, niacin, magnesium, and phosphorus. It’s a very good source of dietary fiber, vitamin C, vitamin K, vitamin B6, potassium, and manganese. It is mild enough to blend with other foods and not overwhelm them. Serve with a side of steamed broccoli and you have a very festive meal! Stuffed Tofu Roast with Savory GravyThis traditional and flavorful vegan recipe will help you create the perfect Thanksgiving dinner. Add green beans, mashed potatoes or yams, and your non-veg guests won’t miss a thing. Cheers!Sweet Potato Quesadillas with KaleAraceli Flores took traditional quesadillas to a new level of tasty with this at our March 16, 2019 cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Tofu and Pecan “Meatballs”Serve these savory “meatballs” on a bed of pasta with your favorite sauce.Tofu and Vegetable DeluxeThis savory, delicious dish was presented at Veggie Fest 2013 by Ray Glend.Tofu RancherosFor a real south-of-the-border flavor, try this hearty dish which doubles as a filling for tacos or tortillas.Vegan Pad ThaiIt’s hard to find a vegan version of Pad Thai, but look no further because we’ve got you covered. We present to you: Vegan Pad Thai! When making this dish, feel free to add or subtract vegetables to suit your palate. A generous amount of garlic plays a key role in the delectable sauce. Vegetable Chow MeinMun Wong, owner of Alice & Friends Vegan Kitchen in Chicago, and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Vegetable Pasta PuttanescaOur Veggie Fest team member, Sue Rose, developed a vegan version of Puttanesca with big flavor and zest. The harmony of its ingredients satisfies the palate, bite after bite.Veggie Soy BowlRocío González prepared this Exquisite Veggie Soy Bowl at our Saturday, February 16, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.