Veggie Fest Recipes

We are dedicated to keep providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Lentil LoafBy Veggie Fest TeamRay Glend prepared this Lentil Loaf at our November 10th, 2018 Holiday Entrées cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Lentil Millet Sweet Potato Plant-based BurgerBy Veggie Fest TeamRay Glend from Science of Spirituality prepared this Lentil Millet Sweet Potato Plant-Based Burger at a cooking demo for Veggie Fest 2019, held in Lisle, Illinois. Filled with whole food goodness, this burger will please family and friends alike. This burger is moist yet firm and will work well as a sandwich or served as a side dish.
Mac and CheeseBy Veggie Fest TeamMacaroni smothered in a creamy vegan cheese sauce–comfort food for all seasons!!
Minestrone SoupBy Veggie Fest TeamEnjoy this festive and distinctive soup as a meal in itself or as a first course to an Italian dinner. For a gluten-free version, use one of many available pastas made with rice, quinoa, corn or even lentils—and check your bouillon cube ingredients.
Paneer Sizzler with Yellow Rice and VeggiesBy Veggie Fest TeamRahul Mendiratta prepared these succulent skewers of paneer, onions, and green peppers at our January 12, 2019 Indian Cuisine cooking demo. Marinated in a tantalizing tandoori masala, the paneer is grilled to perfection and served with yellow rice and mixed veggies. For a vegan version of this recipe, you may substitute the paneer with tofu. This Veggie Fest Presents! cooking demo was held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Red Lentil DalBy Veggie Fest TeamDal, prepared from a variety of beans, split peas, or lentils, is served at almost every Indian meal.
Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream. It is very low in fat and sodium.
Savory Gingered TofuBy Veggie Fest TeamThis is excellent served alone or used to enrich grain and vegetable dishes.
Scrambled TofuBy Veggie Fest TeamA fast and reliable standby that makes an appealing high-protein meal! Scrambled tofu lends itself to many variations and is delicious when served in pita bread or on toast.
Spicy ChiliBy Veggie Fest TeamA hearty pot of chili, quick and easy to prepare, is perfect for feeding a large group. Crunchy corn chips and a bowl of guacamole are perfect complements. 
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