Lentil LoafBy Veggie Fest TeamRay Glend prepared this Lentil Loaf at our November 10th, 2018 Holiday Entrées cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Pasta e FagioliBy Veggie Fest TeamItaly is the home of this legendary, thick pasta and bean soup. Serve with Italian bread and salad for an easy, satisfying soup-supper.Vegan Pad ThaiBy Veggie Fest TeamIt’s hard to find a vegan version of Pad Thai, but look no further because we’ve got you covered. We present to you: Vegan Pad Thai! When making this dish, feel free to add or subtract vegetables to suit your palate. A generous amount of garlic plays a key role in the delectable sauce. Hand Rolled SushiBy Veggie Fest TeamThis traditional Japanese dish is an impressive way to start a party. When ready to serve, just set up your sushi bar with an attractive array of ingredients and let your guests do the rest.Scrambled TofuBy Veggie Fest TeamA fast and reliable standby that makes an appealing high-protein meal! Scrambled tofu lends itself to many variations and is delicious when served in pita bread or on toast.Tofu and Vegetable DeluxeBy Veggie Fest Team
Good Food, Healthy Living
Veggie Fest is a unique platform for all things vegetarian and one of the largest vegetarian food and wellness festivals in North America.