Golden Date and Apple PieNaturally sweetened with wholesome dates and fruit juice, this double-crust pie is sure to be a guilt-free hit. Granny Smith and gala apples are often favorites for pies, but many types of apples will work. See our tip for making a beautiful vegan glaze for the top.Isabel’s Pumpkin PieIsabel’s Pumpkin Pie is a vegan version of a classic autumn recipe. Enjoy with family and friends.Love Crunch Granola Fruit TartSimple, sweet, and satisfying, this Love Crunch Tart hits all the right notes. Created by Nature’s Path Organic, a longtime sponsor of Veggie Fest Chicago, this recipe was demoed at the 2019 festival. Enjoy for breakfast or dessert.Piña Colada Fruit SaladClassic tropical flavors make this a true crowd-pleaser. If fresh pineapple or mango is not available, consider substituting frozen versions. Even canned fruit packed in juice can be used; the result won’t have the same delicate fragrance, but can still be enjoyed.Pistachio Cardamom Cake Bites with Rose Cashew FrostingLavina Sethi prepared these Cardamom Cake Bites with Rose Cashew Frosting at our December 8th, 2018 Delicious Desserts cooking class. Held at the Science of Spirituality International Meditation Center in Lisle, Illinois, this recipe was inspired by Nadia’s Healthy Kitchen (see www.nadiashealthykitchen.com).Pizza Apple BitesLooking for a delicious, healthy, fun, and kid-friendly snack? Packed with nutrients, these Pizza Apple Bites are fun to make and serve. You can use nut butter, peanut butter, or sunflower seed butter. We happen to love Manna Organics Nut Butters. They are made with the highest quality of ingredients, and their unique blends are amazing. Check them out at www.MannaOrganicBakery.com.Regina Dillard, Inner Sanctum Wellness PETITE BANANAS FOSTER LOAVESRegina Dillard from Inner Sanctum Wellness created these delicious and healthy Petite Bananas Foster Loaves at the 2019 Veggie Fest Chicago in Lisle, Il. Great for snacks or to slip into a lunch box, they’re both nourishing and filling.