Chocolate Chip CookiesThis fail-proof classic recipe, featuring chocolate and pecans, makes about 4 dozen. Popular with all ages, this version stores well, so consider doubling the recipe and freezing any extras. Chocolate MousseDon’t let the prunes fool you – this is a rich, velvety-smooth pudding.Churros with Hazelnut Chocolate Sauce (Vegan, Gluten-free)Violeta Patiño prepared these vegan, gluten-free Churros with Hazelnut Chocolate Sauce at our February 9th, 2019 “Valentine Lunch Mexican Style” cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Churros are a mouthwatering, popular treat in Mexico, and when dipped into vegan hazelnut chocolate sauce, you can easily see why!
Coconut Covered MorselsChock-full of goodness, these coconut-covered morsels are perfect for healthy snacking.Energy Boosting HalvaLavina Sethi prepared this Energy Boosting Halva at our December 8th, 2018 Delicious Desserts cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Frozen Mango YogurtThe delectable flavors of mango and coconut are captured in this refreshing dessert.Gluten-Free Chocolate Chunk CookiesChocolate chips, nuts, and coconut combine beautifully in this gluten-free cookie.Golden Date and Apple PieNaturally sweetened with wholesome dates and fruit juice, this double-crust pie is sure to be a guilt-free hit. Granny Smith and gala apples are often favorites for pies, but many types of apples will work. See our tip for making a beautiful vegan glaze for the top.Piña Colada Fruit SaladClassic tropical flavors make this a true crowd-pleaser. If fresh pineapple or mango is not available, consider substituting frozen versions. Even canned fruit packed in juice can be used; the result won’t have the same delicate fragrance, but can still be enjoyed.Pistachio Cardamom Cake Bites with Rose Cashew FrostingLavina Sethi prepared these Cardamom Cake Bites with Rose Cashew Frosting at our December 8th, 2018 Delicious Desserts cooking class. Held at the Science of Spirituality International Meditation Center in Lisle, Illinois, this recipe was inspired by Nadia’s Healthy Kitchen (see www.nadiashealthykitchen.com).