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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Love Crunch Granola Fruit TartBy Veggie Fest TeamSimple, sweet, and satisfying, this Love Crunch Tart hits all the right notes. Created by Nature’s Path Organic, a longtime sponsor of Veggie Fest Chicago, this recipe was demoed at the 2019 festival. Enjoy for breakfast or dessert.
Mango Coconut Overnight OatsBy Veggie Fest TeamMangos and coconuts are sunshine fruits and make us think of beaches, palm trees, and cabanas. Start your day with this exotic recipe that’s easy to make and guaranteed to bring you that island feeling.
Mixed Berry Chia Overnight OatsBy Veggie Fest TeamThese overnight oats will have your friends and family loving breakfast! Actually, they are tasty any time of day. Easy to make, gorgeous to serve, and pure deliciousness with every bite! Prepare in fancy glasses and hand them around for a special treat.
Apple Date Cinnamon Overnight OatsBy Veggie Fest TeamApples are high in antioxidants and provide a delicious crunch to these Apple Date Cinnamon Overnight Oats. Experiment with the amazing variety of organic apples available and enjoy! Prepare in fancy glasses and hand them aroundfor a special treat.
Wholesome PancakesBy Veggie Fest TeamThese pancakes are as delicious as they are wholesome–and so easy to prepare! One of our local chefs, Savraj Khanna, shared her recipe with us, and we’re happy to bring it to your family’s breakfast table. For more great recipes from Savraj, visit her Instagram foodsinmykitchen.com.
Pizza Apple BitesBy Veggie Fest TeamLooking for a delicious, healthy, fun, and kid-friendly snack? Packed with nutrients, these Pizza Apple Bites are fun to make and serve. You can use nut butter, peanut butter, or sunflower seed butter. We happen to love Manna Organics Nut Butters. They are made with the highest quality of ingredients, and their unique blends are amazing. Check them out at www.MannaOrganicBakery.com.
Cinnamon Streusel Coffee CakeBy Veggie Fest TeamWant to wow your guests at your next brunch? This Cinnamon Streusel Coffee Cake, loaded with buttery, cinnamon goodness, never fails to impress. Vegan and gluten-free option!
French ToastBy Veggie Fest TeamA festive, easy, vegan meal for breakfast or brunch! Top with maple syrup and fresh fruit. For added protein, serve this French Toast with scrambled tofu or veggie sausage. This recipe was demoed by Markus Schramm of Manna Organics at Veggie Fest 2015. Thanks to Manna Organics, a perennial favorite demo at Veggie Fest, for this recipe!
Basic OmeletBy Veggie Fest TeamHere tofu is transformed into a remarkable eggless omelet. Low in cholesterol and easy to prepare, this omelet is delicious with any of our tasty fillings.
Tropical OatmealBy Veggie Fest TeamLet this Hawaiian variation brighten your mornings!
Swiss MuesliBy Veggie Fest TeamThis elegant muesli gets the day off to a healthful and delicious start. In Europe, it is often served for brunch or as a light evening meal.
Overnight Oats and Flax in a JarBy Veggie Fest TeamWith this overnight oats recipe you will have four ready-to-go servings of no-cook oatmeal, enhanced with fruit, flax, and chia seeds. Use them as a convenient way to feed a family with a staggered breakfast schedule, or enjoy one a day for four days.
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