Baked Stuffed MushroomsGuests will love these sizzling-hot mushrooms mounded high with our savory filling.Barbecued Tofu StripsThe sweet and pungent sauce bakes deeply into the tofu strip, creating a delectable appetizer.CaponataThis robust Italian salad is equally enjoyable as a sandwich filling, a topping for veggie burgers, or spread on crostini as an appetizer for your next gathering.Creamy Pickled “Herring”You’ll find great taste and texture in these eggplant “filets” which are marinated in a tangy cream sauce with onions. We haven’t tried a vegan version with nondairy sour cream and milk. If you do, please let us know how it turned out!Dolmas (Stuffed Grape Leaves)Grape leaves stuffed with tender rice and fragrant spices are one of Greece’s outstanding appetizers.Eggplant “Caviar”You don’t have to be an eggplant lover to enjoy this popular spread.Fresh Vegetable KabobsGet creative with this fun, open-ended recipe, choosing a variety of colorful
vegetables. The kabobs are delicious served as an appetizer with a creamy ranch
or onion dip.Fruit KabobsExperiment with this luscious low-calorie appetizer, selecting a colorful mix of sweet fruits in season.Garlic Pita CrispsA quick, tasty, and crunchy snack–easy enough for kids to prepare for baking!GuacamoleOur adaptation of Mexico’s most popular and versatile avocado dish can be savored as a dip, in a salad, or as a topping for tacos and tostadas.Kale ChipsDo you have trouble getting your children to eat their greens? Here’s an idea sure to please the most finicky eater: kale chips! Bake until crispy with sweet or savory seasonings, depending on your preference.Lentil PâtéThis dish is an adaptation of a traditional Middle Eastern recipe. It can be served hot or cold, as a pâté with bread or crackers, or in combination with cheese, yogurt dressing, and sprouts, tucked into a pita sandwich.