WELCOME TO THE VEGGIE FEST RECIPE SITE

We, at Veggie Fest Chicago, are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Baked stuffed mushrooms RecipeBaked Stuffed MushroomsBy Veggie Fest TeamGuests will love these sizzling-hot mushrooms mounded high with our savory filling.
Barbecued Tofu Strips RecipeBarbecued Tofu StripsBy Veggie Fest TeamThe sweet and pungent sauce bakes deeply into the tofu strip, creating a delectable appetizer.
Caponata recipeCaponataBy Veggie Fest TeamThis robust Italian salad is equally enjoyable as a sandwich filling, a topping for veggie burgers, or spread on crostini as an appetizer for your next gathering.
creamy pickled herring recipeCreamy Pickled “Herring”By Veggie Fest TeamYou’ll find great taste and texture in these eggplant “filets” which are marinated in a tangy cream sauce with onions. We haven’t tried a vegan version with nondairy sour cream and milk. If you do, please let us know how it turned out!
DolmasDolmas (Stuffed Grape Leaves)By Veggie Fest TeamGrape leaves stuffed with tender rice and fragrant spices are one of Greece’s outstanding appetizers.
Eggplant caviar recipeEggplant “Caviar”By Veggie Fest TeamYou don’t have to be an eggplant lover to enjoy this popular spread.
Fresh-Vegetable-KabobsFresh Vegetable KabobsBy Veggie Fest TeamGet creative with this fun, open-ended recipe, choosing a variety of colorful vegetables. The kabobs are delicious served as an appetizer with a creamy ranch or onion dip.
fruit-kabobsFruit KabobsBy Veggie Fest TeamExperiment with this luscious low-calorie appetizer, selecting a colorful mix of sweet fruits in season.
Garlic Pita CrispsGarlic Pita CrispsBy Veggie Fest TeamA quick, tasty, and crunchy snack–easy enough for kids to prepare for baking!
Guacamole recipeGuacamoleBy Veggie Fest TeamOur adaptation of Mexico’s most popular and versatile avocado dish can be savored as a dip, in a salad, or as a topping for tacos and tostadas.
kale chipsKale ChipsBy Veggie Fest TeamDo you have trouble getting your children to eat their greens? Here’s an idea sure to please the most finicky eater: kale chips! Bake until crispy with sweet or savory seasonings, depending on your preference.
lentil pate recipeLentil PâtéBy Veggie Fest TeamThis dish is an adaptation of a traditional Middle Eastern recipe. It can be served hot or cold, as a pâté with bread or crackers, or in combination with cheese, yogurt dressing, and sprouts, tucked into a pita sandwich.
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