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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Cooking videos

BrowseCategories
Appetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
AfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
Bake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Mexican Fiesta Salad BowlBy Veggie Fest TeamCrunchy, cool, and spicy! This salad is easy to put together for a speedy meal. Olé!
Bagel SpreadBy Veggie Fest TeamThis vegan version of a cream cheese spread can be flavored with our suggestions or try your own creations!
Cashew Tofu Sour CreamBy Veggie Fest TeamCashew Tofu Sour Cream satisfies your search for a creamy alternative to dairy. Use it as a base for ranch dressing or dip, and slather on tacos, enchiladas, and potatoes.
Zoodles with Fresh Tomato MarinaraBy Veggie Fest TeamDuring your garden’s peak time, you are always looking for recipes to use up your bounty of zucchini and tomatoes. Fresh tomato marinara made with Roma tomatoes, fresh basil and garlic served over zoodles is perfect for a quick summer meal.
Tacos for BreakfastBy Veggie Fest TeamLovers of spicy food will embrace these tasty breakfast tacos prepared with the delicious herbs and spices associated with Mexican Cuisine. Serve any time of day!
Thai Veggie Bowl with Peanut DressingBy Veggie Fest TeamCrunchy, cool vegetables with a savory, sweet peanut dressing. With protein, starch and vegetables this salad is a complete meal.
Thai Peanut DressingBy Veggie Fest TeamDelicious poured over vegetables, in a wrap, or over rice noodle and vegetables for an easy meal. Good any time you are looking for a peanut sauce!
Dark Chocolate MousseBy Veggie Fest TeamRich, velvety smooth decadence. Elegant enough to serve to party guests, easy enough for a family dinner.
Cherry Macadamia Nut CookiesBy Veggie Fest TeamA traditional butter shortbread cookie studded with nuts and fruit, flavored with almond extract. Melt in your mouth sweet goodness!
Cauliflower Fried RiceBy Veggie Fest TeamFried Rice with a modern twist! Using riced cauliflower makes a lighter dish with fewer carbs. Lots of vegetables and no oil make it a healthier version of a perennial restaurant favorite.
Chunky Gazpacho Soup with Fresh CornBy Veggie Fest TeamUsing seasonal vegetables like tomatoes, cucumbers, and tomatoes, this soup is cool and refreshing, perfect for a warm summer day.
Roasted Veggie Fajitas With Cashew Tofu Sour CreamBy Veggie Fest TeamEveryone loves the flavors of Tex-Mex. The spicy and tangy vegetables in this recipe go well in both flour and corn tortillas. Serve with guacamole and our amazing Cashew Tofu Sour Cream
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The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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