WELCOME TO THE VEGGIE FEST RECIPE SITE

We, at Veggie Fest Chicago, are dedicated to providing you with some of best vegan and vegetarian recipes from cuisines all over the world. Enjoy our ever-growing collection of recipes from renowned chefs who just love food! Join us on this tasty and fun-filled culinary journey!

Café CocoaBy Veggie Fest TeamBrazilian hot chocolate with a mocha touch!
Steak Tacos with Salsa Verde (Vegan)By Veggie Fest TeamVioleta Patiño prepared these vegan Shredded Barbacoa Tacos with Salsa Verde at our February 9th, 2019 “Valentine Lunch Mexican Style” cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Enjoy serving these delicious, protein-rich, traditional tacos to family and friends.
Churros with Hazelnut Chocolate Sauce (Vegan, Gluten-free)By Veggie Fest TeamVioleta Patiño prepared these vegan, gluten-free Churros with Hazelnut Chocolate Sauce at our February 9th, 2019 “Valentine Lunch Mexican Style” cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Churros are a mouthwatering, popular treat in Mexico, and when dipped into vegan hazelnut chocolate sauce, you can easily see why!
Whole Wheat PurisBy Veggie Fest TeamThese delicate puffs of deep-fried bread make a wonderful accompaniment to an Indian dinner.
Pasta PuttanescaVegetable Pasta PuttanescaBy Veggie Fest TeamOur Veggie Fest team member, Sue Rose, developed a vegan version of Puttanesca with big flavor and zest. The harmony of its ingredients satisfies the palate, bite after bite.
Fettucine AlfredoFettucine AlfredoBy Veggie Fest TeamSue Rose from the Veggie Fest team has created a creamy, vegan Alfredo sauce that will wow your guests, vegetarians and non-vegetarians alike.”
Cream of Tomato Soup with Indian SpicesCream of Tomato Soup with Indian SpicesBy Veggie Fest TeamRahul Mendiratta prepared this delicious Cream of Tomato Soup with Indian Spices at our January 12, 2019 Indian Cuisine cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Paneer Sizzler with Yellow Rice and VeggiesPaneer Sizzler with Yellow Rice and VeggiesBy Veggie Fest TeamRahul Mendiratta prepared these succulent skewers of paneer, onions, and green peppers at our January 12, 2019 Indian Cuisine cooking demo. Marinated in a tantalizing tandoori masala, the paneer is grilled to perfection and served with yellow rice and mixed veggies. For a vegan version of this recipe, you may substitute the paneer with tofu. This Veggie Fest Presents! cooking demo was held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Vegan Chai recipeVegan ChaiBy Veggie Fest TeamIndian Chai is now popular all over the world. Here’s a vegan version! This flavorful tea can be enjoyed throughout the day.
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