Energy Boosting HalvaBy Veggie Fest TeamLavina Sethi prepared this Energy Boosting Halva at our December 8th, 2018 Delicious Desserts cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Pistachio Cardamom Cake Bites with Rose Cashew FrostingBy Veggie Fest TeamLavina Sethi prepared these Cardamom Cake Bites with Rose Cashew Frosting at our December 8th, 2018 Delicious Desserts cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
GuacamoleBy Veggie Fest TeamOur adaptation of Mexico’s most popular and versatile avocado dish can be savored as a dip, in a salad, or as a topping for tacos and tostadas.
Sweet Potato Casserole RecipeSweet Potato CasseroleBy Veggie Fest TeamRay Glend prepared this Sweet Potato Casserole at our November 10th, 2018 Holiday Entrées cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Lentil Loaf RecipeLentil LoafBy Veggie Fest TeamRay Glend prepared this Lentil Loaf at our November 10th, 2018 Holiday Entrées cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Flavorful Steamed VeggiesBy Veggie Fest TeamGaetan Charest prepared Flavorful Steamed Veggies at our October 13th, 2018 Fall Harvest cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
5 Minute Miso Soup Recipe5-Minute Miso SoupBy Veggie Fest TeamGaetan Charest prepared 5-Minute Miso Soup at our October 13th, 2018 Fall Harvest cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Pasta Fagioli RecipePasta e FagioliBy Veggie Fest TeamItaly is the home of this legendary, thick pasta and bean soup. Serve with Italian bread and salad for an easy, satisfying soup-supper.
asian broccoli super slaw recipe imageAsian Broccoli Super SlawBy Veggie Fest TeamThis slaw has a super tangy dressing and super-nutritious fresh veggies (plus peanut butter!). You might want to go easy on the garlic and ginger, starting with a little less and tasting as you add more.
Overnight Oats and Flax in Jar RecipeOvernight Oats and Flax in a JarBy Veggie Fest TeamWith this overnight oats recipe you will have four ready-to-go servings of no-cook oatmeal, enhanced with fruit, flax, and chia seeds. Use them as a convenient way to feed a family with a staggered breakfast schedule, or enjoy one a day for four days.
banana bread RecipeBanana BreadBy Veggie Fest TeamThe marvelous flavor of banana permeates this popular cake-like loaf. Spread with cream cheese, fruit butter, or nut butter for a teatime treat or to enjoy any time of the day.
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