Wassail
Hot, spiced cider is always a seasonal favorite.
Ingredients
1 whole orange
20 whole cloves
1 gallon apple cider or juice
3 cinnamon sticks
Instructions
1
Wash orange. Firmly push cloves into rind.
2
Place orange, apple cider or juice, and cinnamon sticks in a 6-quart pot. Bring to a boil, then reduce heat to low and simmer covered for 1 hour. Remove the orange if cooking longer to avoid any bitterness.
3
Serve hot in mugs. Sweeten, if desired.
Share this recipe
Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email
- You may also like
Get our latest recipes and health expert tips right in your inbox
Ingredients
1 whole orange
20 whole cloves
1 gallon apple cider or juice
3 cinnamon sticks
Directions
1
Wash orange. Firmly push cloves into rind.
2
Place orange, apple cider or juice, and cinnamon sticks in a 6-quart pot. Bring to a boil, then reduce heat to low and simmer covered for 1 hour. Remove the orange if cooking longer to avoid any bitterness.
3
Serve hot in mugs. Sweeten, if desired.
