Ingredients
1 whole orange
20 whole cloves
1 gallon apple cider or juice
3 cinnamon sticks
Garnish
Apple slices (optional)
Directions
1
Wash orange. Firmly push cloves into rind.
2
Place orange, apple cider or juice, and cinnamon sticks in a 6-quart pot. Bring to a boil, then reduce heat to low and simmer covered for 1 hour. Remove the orange if cooking longer to avoid any bitterness.
3
Serve hot in mugs. Garnish and sweeten, if desired.
Serves 12