Vegetarian Reuben Sandwich

AuthorVeggie Fest TeamRating

Vegetarian Reuben Sandwich Recipe

CategoryCuisineDiets, Yield1 Serving

To a great extent, the success of this classic sandwich depends upon the meat-substitute you decide to use. A couple of brand items that are popular in the United States are included here, but they are only two of many.

Ingredients

 2 slices rye bread
 1 tablespoon prepared mustard
 ¼ cup well-drained sauerkraut, or more to taste
 2 slices tomato
 3 slices Lightlife Smart Bacon or Fakin’ Bacon Tempeh Strips
 2 slices of Swiss cheese
 Butter (or brush with olive oil)

Instructions

1

Spread amount of mustard desired on each slice of bread. On one slice, arrange the remaining ingredients over mustard. Top with other slice, mustard-side down.

2

Butter outsides of sandwich. Cook in a preheated panini grill. Or, cook in a skillet over medium-low heat until golden on one side. Flip and cook until second side is lightly browned and cheese is well melted.

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Ingredients

 2 slices rye bread
 1 tablespoon prepared mustard
 ¼ cup well-drained sauerkraut, or more to taste
 2 slices tomato
 3 slices Lightlife Smart Bacon or Fakin’ Bacon Tempeh Strips
 2 slices of Swiss cheese
 Butter (or brush with olive oil)

Directions

1

Spread amount of mustard desired on each slice of bread. On one slice, arrange the remaining ingredients over mustard. Top with other slice, mustard-side down.

2

Butter outsides of sandwich. Cook in a preheated panini grill. Or, cook in a skillet over medium-low heat until golden on one side. Flip and cook until second side is lightly browned and cheese is well melted.

Vegetarian Reuben Sandwich