Reuben Sandwich

AuthorVeggie Fest TeamRating

reuben sandwich recipe

CategoryCuisineDiets, Yield1 Serving

To a great extent, the success of this classic sandwich depends upon the meat-substitute you decide to use. A couple of brand items that are popular in the United States are included here, but they are only two of many.

Ingredients

 2 slices rye bread
 1 tablespoon prepared mustard
 ¼ cup well-drained sauerkraut, or more to taste
 2 slices tomato
 3 slices Lightlife Smart Bacon or Fakin’ Bacon Tempeh Strips
 2 slices of Swiss cheese or vegan cheese
 Butter (or brush with olive oil)

Instructions

1

Spread amount of mustard desired on each slice of bread. On one slice, arrange the remaining ingredients over mustard. Top with other slice, mustard-side down.

2

Butter outsides of sandwich. Cook in a preheated panini grill. Or, cook in a skillet over medium-low heat until golden on one side. Flip and cook until second side is lightly browned and cheese is well melted.

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

  • You may also like

Ingredients

 2 slices rye bread
 1 tablespoon prepared mustard
 ¼ cup well-drained sauerkraut, or more to taste
 2 slices tomato
 3 slices Lightlife Smart Bacon or Fakin’ Bacon Tempeh Strips
 2 slices of Swiss cheese or vegan cheese
 Butter (or brush with olive oil)

Directions

1

Spread amount of mustard desired on each slice of bread. On one slice, arrange the remaining ingredients over mustard. Top with other slice, mustard-side down.

2

Butter outsides of sandwich. Cook in a preheated panini grill. Or, cook in a skillet over medium-low heat until golden on one side. Flip and cook until second side is lightly browned and cheese is well melted.

Reuben Sandwich