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Tropical Oatmeal

Yield4 Servings

Let this Hawaiian variation brighten your mornings!

Tropical Oatmeal recipe

 2 cups water
 2 cups vegan or dairy milk
 2 cups old-fashioned rolled oats
 2 tablespoons shredded coconut
 2 tablespoons chopped pecans
 2 or more tablespoons chopped dried pineapple
Garnish
 Shredded coconut
 Chopped dried pineapple
Note
 To ensure this recipe is gluten-free, use only certified gluten-free oats.
1

In a 2-quart saucepan, bring water and milk to a low boil. Stir in uncooked oats, coconut, pecans, and pineapple. Reduce heat and simmer covered for 10 to 15 minutes, stirring occasionally.

2

Spoon into bowls and garnish with additional coconut and pineapple. Serve with butter, brown sugar, and milk (nut or coconut milk) if desired.

Nutrition Facts

Servings 4