For a real south-of-the-border flavor, try this hearty dish which doubles as a filling for tacos or tortillas.
1 small onion, chopped
½ large green bell pepper, chopped
6 medium-sized fresh mushrooms, sliced
2 tablespoons vegetable oil
8 vegetarian sausages, sliced (gluten-free and vegan, if needed)
1 pound firm tofu, crumbled and drained
½ teaspoon ground turmeric
1 teaspoon salt
1 to 2 teaspoons chili powder
1 cup cooked kidney beans, drained
¼ to ½ cup marinara or tomato sauce
8 cherry tomatoes, halved or 1 large tomato, diced
Sauté onion, green pepper, and mushrooms in vegetable oil for 3 minutes. Add vegetarian sausage and sauté 1 minute.
Mix in tofu and all remaining ingredients except fresh tomatoes. Cook over medium heat, stirring occasionally, until hot.
Add tomatoes. Cover and cook 2 minutes or until tomatoes are heated through.