Tofu Rancheros

AuthorVeggie Fest TeamRating

rancheros a recipe

CategoryCuisineDiets, , Yield4 Servings

For a real south-of-the-border flavor, try this hearty dish which doubles as a filling for tacos or tortillas.

Ingredients

 1 small onion, chopped
 ½ large green bell pepper, chopped
 6 medium-sized fresh mushrooms, sliced
 2 tablespoons vegetable oil
 8 vegetarian sausages, sliced (gluten-free and vegan, if needed)
 1 pound firm tofu, crumbled and drained
 ½ teaspoon ground turmeric
 1 teaspoon salt
 1 to 2 teaspoons chili powder
 1 cup cooked kidney beans, drained
 ¼ to ½ cup marinara or tomato sauce
 8 cherry tomatoes, halved or 1 large tomato, diced

Instructions

1

Sauté onion, green pepper, and mushrooms in vegetable oil for 3 minutes. Add vegetarian sausage and sauté 1 minute.

2

Mix in tofu and all remaining ingredients except fresh tomatoes. Cook over medium heat, stirring occasionally, until hot.

3

Add tomatoes. Cover and cook 2 minutes or until tomatoes are heated through.

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Ingredients

 1 small onion, chopped
 ½ large green bell pepper, chopped
 6 medium-sized fresh mushrooms, sliced
 2 tablespoons vegetable oil
 8 vegetarian sausages, sliced (gluten-free and vegan, if needed)
 1 pound firm tofu, crumbled and drained
 ½ teaspoon ground turmeric
 1 teaspoon salt
 1 to 2 teaspoons chili powder
 1 cup cooked kidney beans, drained
 ¼ to ½ cup marinara or tomato sauce
 8 cherry tomatoes, halved or 1 large tomato, diced

Directions

1

Sauté onion, green pepper, and mushrooms in vegetable oil for 3 minutes. Add vegetarian sausage and sauté 1 minute.

2

Mix in tofu and all remaining ingredients except fresh tomatoes. Cook over medium heat, stirring occasionally, until hot.

3

Add tomatoes. Cover and cook 2 minutes or until tomatoes are heated through.

Tofu Rancheros