Swiss Muesli

AuthorVeggie Fest TeamRating

swiss muesli post

CategoryCuisineDiets, Yield6 Servings

This elegant muesli gets the day off to a healthful and delicious start. In Europe, it is often served for brunch or as a light evening meal.

Ingredients

 1 cup uncooked, old-fashioned rolled oats
 1 cup warm water
 6 medium-sized apples
 2 tablespoons lemon juice
 1 cup fresh berries
 1 cup seedless green grapes, halved
 ¼ cup chopped nuts
 3 tablespoons honey or maple syrup
 ½ cup dairy or nondairy yogurt, flavored or unflavored

Instructions

1

Soak oats in 1 cup warm water for 30 minutes to soften. Drain well.

2

Grate apples, then toss with lemon juice in a medium-sized bowl to help prevent discoloration. Add soaked oats, berries, grapes, and nuts.

3

Stir honey and yogurt together and add to oats, tossing lightly. Refrigerate several hours or overnight.

4

Serve with fruit and additional yogurt or cream.

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Ingredients

 1 cup uncooked, old-fashioned rolled oats
 1 cup warm water
 6 medium-sized apples
 2 tablespoons lemon juice
 1 cup fresh berries
 1 cup seedless green grapes, halved
 ¼ cup chopped nuts
 3 tablespoons honey or maple syrup
 ½ cup dairy or nondairy yogurt, flavored or unflavored

Directions

1

Soak oats in 1 cup warm water for 30 minutes to soften. Drain well.

2

Grate apples, then toss with lemon juice in a medium-sized bowl to help prevent discoloration. Add soaked oats, berries, grapes, and nuts.

3

Stir honey and yogurt together and add to oats, tossing lightly. Refrigerate several hours or overnight.

4

Serve with fruit and additional yogurt or cream.

Swiss Muesli