Ingredients
6 ounces tomato paste
3 tablespoons apple cider vinegar
1 tablespoon brown sugar
1 tablespoon mustard
2 tablespoons tamari
½ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon ground cloves
½ teaspoon chili powder
¼ teaspoon cayenne pepper
1 tablespoon hot pepper sauce
⅓ cup water
Directions
1
Whisk all ingredients together in a small saucepan over medium heat.
2
Bring to a boil, whisking constantly, then remove from heat. Set aside to cool.
Makes 1 cup