Spicy Chili

AuthorVeggie Fest TeamRating

Spicy Chili Recipe

CategoryCuisineDiets, Yield10 Servings

A hearty pot of chili, quick and easy to prepare, is perfect for feeding a large group. Crunchy corn chips and a bowl of guacamole are perfect complements. 

Ingredients

 1 large onion, chopped
 2 tablespoons vegetable oil
 15 ounces organic pinto beans, drained and rinsed
 15 ounces organic black beans, drained and rinsed
 14 ounces frozen organic corn, thawed and drained (or fresh)
 30 ounces diced organic tomatoes with liquid
 1 ½ cups veggie ground burger
 1 cup water
 15 ounces organic vegan refried beans
 1 tablespoon dried basil
 1 tablespoon chili powder
 2 teaspoons cumin powder
 2 cloves garlic, minced
 1 teaspoon onion powder
 Juice of 1/2 lemon
 2 teaspoons maple syrup or honey
 1 cup medium picante salsa
 Salt and black pepper

Instructions

1

In a large soup pot, sauté onion in oil.

2

Add pinto beans, black beans, corn, tomatoes, veggie ground burger, and water. Heat to a low boil, then reduce heat to low

3

Add refried beans, stirring and mashing them against the sides of the pan. Stir until beans disintegrate into the chili.

4

Add remaining ingredients and cook 10 minutes on low to meld the flavors, stirring occasionally. Adjust seasonings to taste.

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Ingredients

 1 large onion, chopped
 2 tablespoons vegetable oil
 15 ounces organic pinto beans, drained and rinsed
 15 ounces organic black beans, drained and rinsed
 14 ounces frozen organic corn, thawed and drained (or fresh)
 30 ounces diced organic tomatoes with liquid
 1 ½ cups veggie ground burger
 1 cup water
 15 ounces organic vegan refried beans
 1 tablespoon dried basil
 1 tablespoon chili powder
 2 teaspoons cumin powder
 2 cloves garlic, minced
 1 teaspoon onion powder
 Juice of 1/2 lemon
 2 teaspoons maple syrup or honey
 1 cup medium picante salsa
 Salt and black pepper

Directions

1

In a large soup pot, sauté onion in oil.

2

Add pinto beans, black beans, corn, tomatoes, veggie ground burger, and water. Heat to a low boil, then reduce heat to low

3

Add refried beans, stirring and mashing them against the sides of the pan. Stir until beans disintegrate into the chili.

4

Add remaining ingredients and cook 10 minutes on low to meld the flavors, stirring occasionally. Adjust seasonings to taste.

Spicy Chili