Smoked Country Soup

AuthorVeggie Fest TeamRating

Smoked Country Soup recipe

CategoryCuisineDiets, Yield8 Servings

Inspired by a Spanish chickpea soup, our version embodies the rich, smoky flavor prized in the Spanish countryside.

Ingredients

 6 ½ cups water
 1 ⅔ cups cooked chickpeas (one 15-ounce can, drained)
 5 vegan hot dogs, cut into 1-inch pieces
 3 cups cabbage, coarsely chopped
 1 medium-sized carrot, sliced
 1 small onion, chopped
 1 large potato, cut into ½-inch cubes
 1 garlic clove, minced
 ¼ teaspoon garlic clove, minced
 ¾ teaspoon salt
 5 vegetable bouillon cubes
 Generous pinch black pepper
Note
 Read packages carefully and choose a vegetarian/vegan hot dog that is gluten-free, if this is a concern to you.

Instructions

1

Start water heating in a 6-quart pot while other ingredients are being prepared.

2

Add all remaining ingredients. Bring to a boil, then reduce heat and simmer covered for 30 minutes.

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Ingredients

 6 ½ cups water
 1 ⅔ cups cooked chickpeas (one 15-ounce can, drained)
 5 vegan hot dogs, cut into 1-inch pieces
 3 cups cabbage, coarsely chopped
 1 medium-sized carrot, sliced
 1 small onion, chopped
 1 large potato, cut into ½-inch cubes
 1 garlic clove, minced
 ¼ teaspoon garlic clove, minced
 ¾ teaspoon salt
 5 vegetable bouillon cubes
 Generous pinch black pepper
Note
 Read packages carefully and choose a vegetarian/vegan hot dog that is gluten-free, if this is a concern to you.

Directions

1

Start water heating in a 6-quart pot while other ingredients are being prepared.

2

Add all remaining ingredients. Bring to a boil, then reduce heat and simmer covered for 30 minutes.

Smoked Country Soup