Savory Gingered Tofu

AuthorVeggie Fest TeamRating

Tofu recipe

CategoryCuisineDiets, Yield4 Servings

This is excellent served alone or used to enrich grain and vegetable dishes.

Ingredients

 1 pound firm tofu, drained
 3 tablespoons vegetable oil
 2 tablespoons tamari
 2 cloves garlic, pressed
 1 teaspoon grated fresh ginger

Instructions

1

Cut tofu into 1-inch cubes. Combine vegetable oil, tamari, garlic, and grated ginger in a bowl. Add tofu and marinate at room temperature for at least 30 minutes, turning tofu occasionally.

2

Place tofu and marinade in a shallow baking dish. Bake for 50 to 60 minutes at 350ᵒ F. Turn tofu cubes several times during baking. Cooking is complete when tofu is firm and nicely browned.

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Ingredients

 1 pound firm tofu, drained
 3 tablespoons vegetable oil
 2 tablespoons tamari
 2 cloves garlic, pressed
 1 teaspoon grated fresh ginger

Directions

1

Cut tofu into 1-inch cubes. Combine vegetable oil, tamari, garlic, and grated ginger in a bowl. Add tofu and marinate at room temperature for at least 30 minutes, turning tofu occasionally.

2

Place tofu and marinade in a shallow baking dish. Bake for 50 to 60 minutes at 350ᵒ F. Turn tofu cubes several times during baking. Cooking is complete when tofu is firm and nicely browned.

Savory Gingered Tofu