Rice and Tahini Burger

AuthorVeggie Fest TeamRating

rice and tahini burgers

CategoryCuisineDiets, , Yield6 Servings

These appealing burgers are enriched with ground almonds, miso, and tahini.

Ingredients

 1 cup cooked brown rice
 1 cup ground almonds
 1 cup shredded Swiss cheese, dairy or nondairy
  cup tahini
 2 tablespoons miso paste
 3 tablespoons wheat germ
 ¼ cup water
 Vegetable oil for skillet frying

Instructions

1

In a bowl, mix all ingredients together, using miso to taste. Form into 6 burgers.

2

Skillet-fry in vegetable oil until browned on both sides or lightly oil both sides of patties and place on an oiled baking sheet. Bake at 350ᵒ F. for 15 minutes. Turn with a spatula, and bake 15 more minutes until browned.

3

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Ingredients

 1 cup cooked brown rice
 1 cup ground almonds
 1 cup shredded Swiss cheese, dairy or nondairy
  cup tahini
 2 tablespoons miso paste
 3 tablespoons wheat germ
 ¼ cup water
 Vegetable oil for skillet frying

Directions

1

In a bowl, mix all ingredients together, using miso to taste. Form into 6 burgers.

2

Skillet-fry in vegetable oil until browned on both sides or lightly oil both sides of patties and place on an oiled baking sheet. Bake at 350ᵒ F. for 15 minutes. Turn with a spatula, and bake 15 more minutes until browned.

3
Rice and Tahini Burger