Add all ingredients except coconut oil to blender on high until smooth.
Mix batter briefly and make a pancake by dropping a ¼ cup of batter onto the medium-high oiled non-stick ceramic pan. Cook until underside is lightly browned and bubbles form on top of the batter. Flip with spatula and cook other side. Adjust consistency of batter, by adding ¼ cup rolled oats to the batter and blend the batter again, if necessary.
Cook remaining pancakes. Serve hot with more bananas or any other fruit of your choice. Enjoy!