Yield: batter for about 2 dozen
Golden brown and crispy, deep fried vegetable pakoras are a favorite Indian snack.
Prepare your choice of vegetables. Cut those which require longer cooking into smaller pieces than the quick-cooking ones. Pat vegetables dry with a paper towel so batter will stick well. Heat oil to 375° F.
Note: Pomegranate seeds: Tart dried seeds of the pomegranate fruit are sold in Indian speciality stores. The seeds should always be rinsed thoroughly before use.
Prep time: 15 minutes
Cook time 15 minutes
* Prep & cook times may vary