Oatmeal Pancakes

AuthorVeggie Fest TeamRating

Oatmeal Pancakes Recipe

CategoryCuisineDiets, Yield8 Servings

A delicate pancake, lightly seasoned with cinnamon and vanilla.

Ingredients

 ½ cup quick-cooking rolled oats (see note)
 ½ cup unbleached white or whole wheat flour
 1 teaspoon baking powder
 ½ teaspoon baking soda
 ½ teaspoon ground cinnamon
 ¼ teaspoon salt
 1 cup buttermilk or 1 cup milk with 1 teaspoon lemon juice
 2 tablespoons vegetable oil or melted butter
 1 tablespoon honey
 1 teaspoon vanilla extract
 ¼ cup raisins

Instructions

1

Combine first 6 ingredients in a large bowl and mix well. Gently stir in remaining ingredients. Let stand 10 minutes without stirring.

2

Mix batter briefly and make a test pancake by dropping a large spoonful of batter onto a medium-hot oiled griddle or nonstick skillet. Cook until underside is lightly browned. Flip with a spatula and cook other side. Adjust consistency of batter, if necessary, by adding a little more flour or milk.

3

Cook remaining pancakes. Serve hot with butter and maple syrup or preserves.

Note: Be sure to use quick-cooking rolled oats, not old-fashioned or instant oats.

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Ingredients

 ½ cup quick-cooking rolled oats (see note)
 ½ cup unbleached white or whole wheat flour
 1 teaspoon baking powder
 ½ teaspoon baking soda
 ½ teaspoon ground cinnamon
 ¼ teaspoon salt
 1 cup buttermilk or 1 cup milk with 1 teaspoon lemon juice
 2 tablespoons vegetable oil or melted butter
 1 tablespoon honey
 1 teaspoon vanilla extract
 ¼ cup raisins

Directions

1

Combine first 6 ingredients in a large bowl and mix well. Gently stir in remaining ingredients. Let stand 10 minutes without stirring.

2

Mix batter briefly and make a test pancake by dropping a large spoonful of batter onto a medium-hot oiled griddle or nonstick skillet. Cook until underside is lightly browned. Flip with a spatula and cook other side. Adjust consistency of batter, if necessary, by adding a little more flour or milk.

3

Cook remaining pancakes. Serve hot with butter and maple syrup or preserves.

Note: Be sure to use quick-cooking rolled oats, not old-fashioned or instant oats.

Oatmeal Pancakes