Mango-Lime Salsa

AuthorVeggie Fest TeamRating

Mango-Lime-Salsa

CategoryCuisineYield1 Serving

The sweet from the mango and the tart from the lime juice in this salsa go well with veggie burgers and as a dip for corn chips. Recipe used with permission from Cathy Gallagher and Barbara Schugt, the authors of Veggie Power Burgers.

Ingredients

 1 large mango, peeled, seed removed, and diced
 1 tablespoon onion, chopped
 1 tablespoon apple cider vinegar
 3 tablespoons chopped arugula or watercress
 ¼ cup freshly squeezed lime juice
 2 tablespoons extra virgin olive oil
 Salt and pepper to taste
 ½ cup canned crushed pineapple
 2 Roma tomatoes, seeds removed and diced

Instructions

1

Stir until well blended. Refrigerate any remaining salsa.

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

  • You may also like

Ingredients

 1 large mango, peeled, seed removed, and diced
 1 tablespoon onion, chopped
 1 tablespoon apple cider vinegar
 3 tablespoons chopped arugula or watercress
 ¼ cup freshly squeezed lime juice
 2 tablespoons extra virgin olive oil
 Salt and pepper to taste
 ½ cup canned crushed pineapple
 2 Roma tomatoes, seeds removed and diced

Directions

1

Stir until well blended. Refrigerate any remaining salsa.

Mango-Lime Salsa