I Can’t Believe I’m Craving Kale Salad

AuthorVeggie Fest TeamRating

Kale salad Recipe

CategoryCuisineDiets, Yield2 Servings

The distinctive dressing makes this salad one of the best ways to enjoy fresh kale.

Ingredients

 1 bunch of organic curly kale (avoid large, tough leaves)
 ¼ cup olive oil
 Juice of one lemon
 ½ teaspoon crushed garlic
 2 ½ tablespoons tamari or soy sauce
 ¼ cup tahini, raw preferred
 ¼ cup nutritional yeast

Instructions

1

Wash and de-stem the kale. Pat leaves dry.

2

Rip leaves into bite-sized pieces into a big bowl.

3

For dressing, blend olive oil, lemon juice, garlic, tamari or soy sauce, and tahini in a blender or Magic Bullet.

4

Massage the dressing into kale with your hands. Sprinkle nutritional yeast on top. The longer the dressing soaks in, the more tender the leaves will be.

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Ingredients

 1 bunch of organic curly kale (avoid large, tough leaves)
 ¼ cup olive oil
 Juice of one lemon
 ½ teaspoon crushed garlic
 2 ½ tablespoons tamari or soy sauce
 ¼ cup tahini, raw preferred
 ¼ cup nutritional yeast

Directions

1

Wash and de-stem the kale. Pat leaves dry.

2

Rip leaves into bite-sized pieces into a big bowl.

3

For dressing, blend olive oil, lemon juice, garlic, tamari or soy sauce, and tahini in a blender or Magic Bullet.

4

Massage the dressing into kale with your hands. Sprinkle nutritional yeast on top. The longer the dressing soaks in, the more tender the leaves will be.

I Can’t Believe I’m Craving Kale Salad