Wash and de-stem the kale. Pat leaves dry.
Rip leaves into bite-sized pieces into a big bowl.
For dressing, blend olive oil, lemon juice, garlic, tamari or soy sauce, and tahini in a blender or Magic Bullet.
Massage the dressing into kale with your hands. Sprinkle nutritional yeast on top. The longer the dressing soaks in, the more tender the leaves will be.