Print Options:

Hummus

Yield20 Servings

The secret to delicious hummus is a good quality tahini. It makes all the difference! Serve with pita bread, crackers, and assorted vegetables for a wonderful party appetizer!

Hummus1

 3 cups (29-ounce can) chickpeas, drained and rinsed
 ½ cup sesame tahini
 3-4 tablespoons fresh lemon juice (or more to taste)
 1 teaspoons crushed fresh garlic
 Salt and freshly ground black pepper
 1 chopped tomato and a drizzle of olive oil for garnish, if desired.
1

Place chickpeas and tahini in a food processor. Pulse until smooth. Add 3 tablespoons lemon juice, garlic, salt, and pepper. Pulse until smooth and creamy. Taste and add more lemon juice, if desired.

2

Place hummus in a serving bowl and garnish with chopped tomato and a drizzle of olive oil.

3

Serve with pita bread or assorted cut vegetables.

Serves 4 cups

Nutrition Facts

Servings 20